- 101. SCOTCH SHORTBREAD
- Use a jelly roll ... white sugar on top. Bake at 200 to 250 degrees for 1 hour to 1 1/2 hours. Turns golden when baked.
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- 102. SCOTTISH SHORTBREAD
- Keeps indefinitely in a ... half the dough and bake half at a time.) ... from the oven much easier.
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- 103. SHORTBREAD COOKIES
- Cream butter and sugar; ... prick with a fork. Bake at 300 degrees for ... to dry the dough out.
Ingredients: 5 (flour .. sugar ...)
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- 104. STRAWBERRY SHORTBREAD MOUSSE
- CRUST: Cream butter and ... pan. Prick with fork. Bake in preheated 350 degree ... Arrange remaining berries over top.
Ingredients: 10 (flour .. juice .. strawberries .. sugar ...)
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- 105. COMMUNION BREAD ALSO SHORTBREAD
- Cream butter. Add sugar ... into communion serving pieces. Bake in 325 degree oven ... enough to serve 150-200 degrees.)
Ingredients: 3 (flour .. sugar ...)
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- 106. HOLIDAY SHORTBREAD DROPS
- Cream butter and sugar; ... onto greased baking sheet. Bake at 400 degrees for 10 to 12 minutes.
Ingredients: 8 (flour .. raisins .. salt .. sugar .. vanilla .. walnuts ...)
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- 107. VANILLA SHORTBREAD
- 1. Preheat the oven to 325 degrees. Grease the baking pan. 2. Measure the butter into the mixing bowl. 3. Add the powdered sugar to the butter. Mix ...
Ingredients: 5 (flour .. salt .. sugar .. vanilla ...)
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- 108. ANISE SHORTBREAD
- Cream butter and confectioners' ... 30 minutes before baking. Bake at 375 degrees for ... more. Cool on wire racks.
Ingredients: 6 (cinnamon .. flour .. sugar .. vanilla ...)
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- 109. CORNMEAL-SHORTBREAD COOKIES
- Preheat oven to 325 ... cookie or aspic cutter. Bake 12 minutes, or until the cookies are barely colored around the edges. Cool on racks.
Ingredients: 4 (cornmeal .. flour .. sugar ...)
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- 110. KATHLEEN MCADAM'S SCOTTISH SHORTBREAD
- Mix flour and sugar ... about 1/2 inch apart. Bake approximately 30 minutes at ... quickly. Makes 4 dozen cookies.
Ingredients: 3 (flour .. sugar ...)
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