- 101. BRAISED SHORT RIBS OF BEEF
- Dredge each piece of beef with seasoned flour, brown in a little fat in skillet. Remove to a casserole. Add remaining ingredients to drippings in the ...
Ingredients: 7 (flour .. ketchup .. ribs .. thyme .. vinegar ...)
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- 102. SHORT RIBS IN BEER
- Microwave: 1. Place all ingredients in 5 quart casserole. Microwave, covered, at HIGH 5 minutes. 2. Reduce power to MEDIUM. Microwave 25 minutes. ...
Ingredients: 8 (leaf .. pieces .. rings .. salt ...)
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- 103. SIMMERED BEEF SHORT RIB (Kalbi jjim)
- 1. Combine water and meat in a large saucepan and bring to a boil over high heat. Reduce heat to medium, cover and cook, stirring occasionally for 1 ...
Ingredients: 12 (half .. oil .. pieces .. sauce .. seeds .. sugar ...)
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- 104. ANNA'S SHORT RIBS OF BEEF
- On the day before ... - Place 2 pounds short ribs of beef in a ... the gravy. Yield: 4 servings.
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- 105. POT ROAST OR SHORT RIBS
- Brown meat on all sides. Mix other ingredients except garlic. Put meat in large casserole. Pour mixture on top, sprinkle with garlic. Cover and bake ...
Ingredients: 8 (gravy .. onion .. ribs .. sauce .. sugar .. vinegar ...)
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- 106. SHORT RIBS IN BEER
- Place all ingredients in 5-quart casserole. Microwave, covered, at HIGH (100%) 5 minutes. Reduce power to MEDIUM (50%). Microwave 25 minutes. Stir. ...
Ingredients: 8 (leaf .. pieces .. rings .. salt ...)
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- 107. SKIERS SHORT RIBS
- Brown meat in Dutch oven with oil. Drain off excess fat. Add BBQ sauce, water, green pepper and onion. Bring to a boil. Cover. Bake at 350 degrees ...
Ingredients: 6 (oil .. onion .. ribs .. sauce ...)
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- 108. BRAISED SHORT RIBS
- Cook 2 hours in oven at 350 degrees, in a covered pan. Remove cover for the last 1/2 hour.
Ingredients: 12 (garlic .. mustard .. paprika .. sugar .. vinegar ...)
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- 109. MICKEY MOUSE SHORT RIBS
- Season 4 or 5 pounds short ribs with salt and pepper ... 4 servings. Pam baking dish.
Ingredients: 14 (ketchup .. mustard .. oil .. puree .. salt .. sauce ...)
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- 110. SHORT RIBS IN BEER
- Mix all in saucepan over medium heat. Simmer 25 minutes and stir frequently.
Ingredients: 8 (leaf .. onion .. ribs .. salt .. stalks ...)
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