- 101. MUSHROOM POTATO SOUP
- In heavy 4 quart ... tablespoons butter. Add wild mushrooms and saute just until ... and chopped chives. Serve immediately.
Ingredients: 13 (flour .. half .. juice .. leaves .. salt .. thinly ...)
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- 102. THREE-ALARM TOFU AND MUSHROOM STIR-FRY
- Place tofu cubes on ... high heat. Add all mushrooms and stir-fry until golden, ... with vegetable stir-fry. 4 servings.
Ingredients: 16 (broth .. cornstarch .. cubes .. garlic .. honey ...)
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- 103. FAVORITE MUSHROOM SOUP
- Rinse dried mushrooms well in a strainer. ... cream and chives. Serves 8.
Ingredients: 10 (broth .. cream .. cube .. mushrooms .. nutmeg ...)
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- 104. FETTUCCINE WITH CHICKEN & MUSHROOMS
- Heat butter in a ... 5 minutes. Cut the mushrooms into 1/8 to 1/4 ... tough stems from the shitake. Add to the ... parsley and grated Parmesan cheese.
Ingredients: 12 (cheese .. cream .. parsley .. pieces .. salt .. scallions ...)
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- 105. WILD MUSHROOM AND ASPARAGUS
- Cooking time: 40 minutes ... grilling or smoking the mushrooms. However, they can ... Makes about 1 1/4 cups.
Ingredients: 16 (basil .. cheese .. crumbs .. dough .. follows .. morels ...)
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- 106. CHICKEN BRAISED WITH SHITAKE
- Lightly salt, pepper and ... heat add shallots and shitake mushrooms. Deglaze with brandy ... slightly. Adjust seasoning and serve.
Ingredients: 8 (brandy .. cream .. halves ...)
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- 107. FETTUCCINE WITH CHICKEN AND MUSHROOMS
- Remove stems from mushrooms and chop; slice caps. ... on fettuccine. Makes 4-5 servings.
Ingredients: 11 (broth .. halves .. onions .. salt ...)
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- 108. SNOW PEAS AND MUSHROOMS
- Clean peas, take off ends. Wash and trim mushrooms. Slice very thinly. ... 1 minute. Enjoy! 4 servings.
Ingredients: 7 (oil .. peas ...)
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- 109. WILD MUSHROOM STRUDEL
- Melt 3 tablespoons butter ... brown, and add the mushrooms. Stir well and ... the strudel.) Makes 8-12 rolls.
Ingredients: 13 (brandy .. cheese .. cream .. dough .. flour .. mushrooms ...)
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- 110. WILD RICE AND MUSHROOM STUFFING
- Melt butter in large ... Stir in white and shitake mushrooms; cook until softened, ... bowl. Makes about 12 cups.
Ingredients: 13 (celery .. onions .. parsley .. pieces .. rosemary ...)
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