- 101. SALMON WITH JENNIVINE'S PEACH CHUTNEY AND WHITE WINE SAUCE
- Sprinkle some salt and ... done. To make the sauce: Reduce the white wine and shallots until syrup consistency. Add ... tablespoon of Jennivine's Peach Chutney.
Ingredients: 8 (chutney .. cream .. filets .. shallots ...)
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- 102. SUMMER SQUASH IN WINE MUSTARD SAUCE
- If using baby zucchini ... wine, the finely chopped shallot, the cornstarch, the ... some of the wine-mustard sauce over the squash and ... not recommended for low-wattage ovens.)
Ingredients: 11 (broth .. cornstarch .. mustard .. ones ...)
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- 103. VEAL WITH CREAM SAUCE
- Partially freeze veal; slice ... platter; keep warm. FOR SAUCE: In same skillet cook shallots or onions in 1 ... into four wedges. Serves 4.
Ingredients: 16 (brandy .. cream .. potatoes .. salt ...)
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- 104. BEARNAISE SAUCE
- In small saucepan combine tarragon vinegar, chopped shallots, peppercorns, and a ... until butter melts and sauce starts to thicken. Continue ... tarragon. Makes 1 cup sauce.
Ingredients: 10 (leaves .. onion .. temperature .. vinegar .. yolks ...)
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- 105. CHICKEN WITH BALSAMIC WINE SAUCE
- Cut chicken in 1-inch ... over medium-high flame. Add shallots and saute briefly. Add ... and spices, cook until sauce is thick.
Ingredients: 12 (breasts .. flour .. oil .. rosemary .. thyme .. vinegar ...)
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- 106. CUMBERLAND SAUCE
- Heat 2 cups water ... heat to boiling. Add shallot and orange and lemon ... until well chilled. Serve sauce hot or cold. Serve ... cornish hen. Yield: 2 cups.
Ingredients: 10 (jelly .. mustard .. port .. shallot .. zest ...)
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- 107. FRESH SEA BASS IN DIJON MUSTARD-CHAMPAGNE SAUCE
- In baking dish rub ... and sprinkle the chopped shallots all over. Arrange the ... lemon juice. Pour the sauce over the cooked sea bass and serve immediately.
Ingredients: 9 (cream .. flour .. lemon .. mustard .. shallots ...)
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- 108. HERBED SHRIMP CREAM SAUCE
- Melt butter in a large skillet; add shallots and saute 3 minutes ... heat; boil until the sauce is reduced by half ... over any hot fresh pasta.
Ingredients: 11 (chives .. cream .. juice .. parsley .. salt .. shallots ...)
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- 109. MOCK WORCESTERSHIRE SAUCE
- Combine all ingredients in ... the water until the sauce in the inner pot ... Then strain and bottle. Refrigerate.
Ingredients: 5 (catsup .. cloves .. extract .. shallots .. vinegar)
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- 110. PASTA WITH CLAM SAUCE
- Heat clams with juice ... add to clams. Saute shallots in oil. Add garlic, ... in large bowl. Add sauce and parsley. Serve hot.
Ingredients: 11 (clam .. garlic .. juice .. oil .. parsley .. shallots ...)
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