- 101. BOJANGLES BISCUITS
- Sift flour, baking powder and ... at 450 degrees. When biscuits begin to rise, brush with melted butter; cook until done.
Ingredients: 5 (buttermilk .. flour .. sugar ...)
|
- 102. BUTTERMILK BISCUITS
- Cut flour and shortening together, mix ... out and cut into biscuits. Place on greased ... 15 minutes or until brown.
Ingredients: 4 (buttermilk .. flour ...)
|
- 103. CHEESE BISCUITS
- Mix flour, pepper, and mustard. ... Drop batter to form biscuits. Brush tops with ... for 12-15 minutes. Serves 6.
Ingredients: 7 (cheese .. crisco .. flour .. mustard ...)
|
- 104. EASY BISCUITS
- Mix together with a fork. Drop in greased muffin tin. Cook at 400 degrees for 15 to 20 minutes. Yield: 6 biscuits.
Ingredients: 3 (flour .. mayonnaise .. milk)
|
- 105. EASY HOMEMADE BISCUITS
- Cut Crisco into self-rising flour. Add milk and ... cut the size of biscuits you desire.
Ingredients: 3 (crisco .. flour .. milk)
|
- 106. HAM BISCUITS
- Mix all ingredients together. Bake in muffin pans at 425 degrees for 10-15 minutes. Makes 24 small or 8-10 large biscuits.
Ingredients: 4 (flour .. ham .. mayonnaise .. milk)
|
- 107. HOMEMADE BISCUITS
- Mix all ingredients and ... or cut with a biscuit cutter. Bake at 400 ... with melted butter if desired.
Ingredients: 4 (buttermilk .. flour ...)
|
- 108. MAYO BISCUITS
- Mix ingredients. Spoon into ... 20 minutes. Makes 8 biscuits. Super simple and delicious.
Ingredients: 3 (flour .. mayonnaise .. milk)
|
- 109. MAYONNAISE BISCUITS
- Combine ingredients into soft dough. Roll and cut with biscuit cutter. Bake at 450 ... 30 minutes. Makes 24 biscuits.
Ingredients: 3 (flour .. mayonnaise .. milk)
|
- 110. PARKER HOUSE STYLE BISCUITS
- Dissolve yeast in water ... be thick). Sift together flour and sugar in a ... out or make your biscuits, brush with butter. ... flour and 3 cups self-rising flour. Makes 3 dozen.
Ingredients: 7 (buttermilk .. flour .. sugar .. yeast ...)
|
