- 101. BOJANGLES BISCUITS
- Stir the flour, baking powder, and ... or you'll have dry biscuits.) Brush the tops ... degree oven. Makes 12 biscuits.
Ingredients: 6 (buttermilk .. flour .. sugar ...)
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- 102. BUTTERMILK BISCUITS
- Cream shortening and flour; add milk, stirring ... cut with lightly floured biscuit cutter. Bake on greased ... (450 degrees) for 8-10 minutes.
Ingredients: 3 (buttermilk .. flour ...)
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- 103. CINNAMON RAISIN BISCUITS
- Mix flour, Crisco, milk, sugar, ... Bake as you would biscuits. Make a paste ... on top while still warm.
Ingredients: 8 (crisco .. flour .. milk .. raisins .. sugar ...)
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- 104. EASY BISCUITS
- Cut shortening into the flour. Stir milk in ... inch thickness. Cut with biscuit cutter. Bake at 450 ... Yields 12 (2 inch) biscuits.
Ingredients: 3 (flour .. milk ...)
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- 105. FAST FOOD BISCUITS
- Mix well. Place in ... really cold. For Raisin Biscuits: Mix in raisins ... Keep thick - add hot.
Ingredients: 5 (buttermilk .. flour .. sugar ...)
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- 106. HARDEE'S CINNAMON RAISIN BISCUITS
- Mix dry ingredients and ... Makes 10 or 12 biscuits.
Ingredients: 7 (buttermilk .. cinnamon .. flour .. raisins .. sugar ...)
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- 107. HOMEMADE BISCUITS
- Turn out on floured ... thickness desired. Cut out biscuits. Put in Pam ... to 400 degrees until golden.
Ingredients: 2 (consistency .. flour)
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- 108. MAYONNAISE BISCUITS
- Mix, stirring by hand. ... to make about 8 biscuits. Bake 15-18 minutes at 450 degrees. Note: Good for a topping on meat pie or casserole.
Ingredients: 3 (flour .. mayonnaise .. milk)
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- 109. MAYONNAISE DROP BISCUITS
- Combine all ingredients well. ... 10-12 minutes. Yield: 6 biscuits. Be sure to ... Mayonnaise makes biscuits more tender.
Ingredients: 3 (flour .. mayonnaise .. milk)
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- 110. QUICK ALMOST COUNTRY BISCUITS
- Cut shortening into flour with a fork. Add ... that is floured. Cut biscuits and put on a ... 450 degrees until golden brown.
Ingredients: 3 (egg .. flour .. milk)
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