- 101. MISSISSIPPI SEAFOOD GUMBO
- Heat oil in large pot. Add flour and brown slowly until a dark roux has been made. Add 1 cup of water to thin roux. Add onion, celery, pepper and ...
Ingredients: 15 (drippings .. file .. flour .. okra .. onion .. oregano ...)
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- 102. SEAFOOD GUMBO
- 20 minutes cooking; 1 ... crab meat to the gumbo. Cook uncovered until ... File to taste. Serves 6.
Ingredients: 12 (flour .. leaf .. meat .. oil .. okra .. oysters ...)
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- 103. NEW ORLEANS SEAFOOD GUMBO
- Peel shrimp and set ... you prefer a thicker gumbo, make a paste ... mound of hot rice. Enjoy!
Ingredients: 12 (file .. flour .. leaves .. meat .. oil .. oysters ...)
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- 104. SPICY SEAFOOD GUMBO
- Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, stirring constantly, until roux is the color of chocolate. Stir in ...
Ingredients: 24 (basil .. broth .. claws .. cubes .. flour .. leaves ...)
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- 105. SEAFOOD GUMBO
- Heat oil in heavy ... your time in prepared gumbo. It cannot be rushed. Start in the morning if it is to be served at night. Serve over rice.
Ingredients: 14 (fat .. flavor .. flour .. leaves .. lemon .. oysters ...)
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- 106. BAYOU SEAFOOD GUMBO
- Cook celery and onion ... all other ingredients except seafood. Cook for 30 minutes. Add seafood and a dash of Tabasco.
Ingredients: 13 (leaf .. oysters .. tabasco .. thyme .. tomatoes ...)
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- 107. BAYOU SEAFOOD GUMBO
- Preparation time: 45 minutes. ... onions, chopped 1 tbsp. gumbo file 1 jar (12 ... Serve gumbo over cooked rice.
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- 108. SEAFOOD FILE GUMBO
- In a 4 quart casserole dish make a roux with flour and oil (15 minutes). Saute onions and celery on high for 3 minutes then add green onions, parsley ...
Ingredients: 15 (celery .. file .. flour .. juice .. oil .. onions ...)
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- 109. SEAFOOD GUMBO
- Make roux in skillet ... browned. Transfer to deep gumbo pot. Add water, tomatoes, ... too thick, add more water.
Ingredients: 16 (flour .. oysters .. shrimp .. tomatoes ...)
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- 110. SEAFOOD GUMBO
- Make roux - olive ... and hot sauce. Add seafood (crabs first) and salt to taste. Simmer for several hours.
Ingredients: 15 (crabs .. flour .. oil .. onion .. oysters .. parsley ...)
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