- 101. COASTLINE CHOWDER
- Combine all ingredients, except fish, in a large pot. Bring to a boil, then lower heat and cook, uncovered, for 20-30 minutes, until vegetables are ...
Ingredients: 14 (leaves .. optional .. parsley .. salt ...)
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- 102. CORN AND CRAWFISH CHOWDER
- In a 4 quart heavy gauge saucepan, heat olive oil. Add onion and celery and saute over low heat with the cover on until transparent. Add potatoes and ...
Ingredients: 10 (corn .. cream .. oil .. sm. .. tails ...)
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- 103. PORT CLYDE CHOWDER
- Saute onion until tender ... simmer 15 minutes. Add seafood, simmer 10 minutes. ... Add potato flakes. Serves 12.
Ingredients: 12 (cream .. cubes .. flakes .. onions .. potatoes ...)
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- 104. FISH CHOWDER
- Melt 1/4 pound butter in saucepan. Saute diced onions, celery and green pepper. Cut fish into 1-2 inch squares. Add to vegetables and cook 2-3 ...
Ingredients: 11 (broth .. celery .. fillets .. milk .. onions .. soup ...)
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- 105. JAN'S FRESH CHOWDER - THE VIRGINIA WAY!
- Use as little water as possible to cook the following; simmer carrots 10 minutes. Add onions, celery and seasonings. I use all these seasonings, but ...
Ingredients: 19 (all: .. bouillon .. chunks .. leaves .. milk .. mustard ...)
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- 106. JAMAICAN FISH CHOWDER-INCREDIBLE BOUILLABAIS
- Simmer stock ingredients 10-15 ... scraps from fish and seafood to be used and ... minutes. Add stock to chowder. Stir and then ... about 2-3 pounds in all.
Ingredients: 20 (basil .. carrot .. celery .. cloves .. garlic .. leaf ...)
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