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Results 101 - 110 of about 1760 for seafood.

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101. SEAFOOD NEWBURG
Poach fish in water ... over cooked rice and seafood. Or serve seafood and sauce on a slice of toast.
Ingredients: 8  (milk .. onions .. optional .. seafood ...)
102. SEAFOOD NEWBURG
Cut into small chunks ... microwave a couple minutes. Seafood chunks (imitation crabmeat) can ... Serve with cooked white rice.
Ingredients: 8  (cheese .. cream .. flour .. juice .. optional .. scallops ...)
103. SEAFOOD NORFOLK
Saute all ingredients in ... or individual casserole. Place seafood in casserole on top ... for 10 minutes. Serves six.
Ingredients: 7  (seafood .. sm. ...)
104. SEAFOOD OMELET
Mix eggs in large ... begin adding alternately the seafood, cheese and rest ... cook until well-formed and enjoy.
Ingredients: 7  (cheese .. eggs .. milk ...)
105. SEAFOOD OR CHICKEN TETRAZZINI
Heat oven to 375 ... Combine with noodles and seafood (or chicken) in a ... 40-45 minutes until lightly browned.
Ingredients: 14  (cheese .. choice .. crumbs .. flour .. milk .. optional ...)
106. SEAFOOD PASTA SALAD
Serves 6. 1 1/3 ... large bowl, combine pasta, seafood, onion, pepper, radishes, ... and top with tomato wedges.
Ingredients: 15  (basil .. mustard .. oil .. parsley .. pasta .. vinegar ...)
107. SEAFOOD PASTA SALAD
Combine ingredients in jar ... half the dressing over seafood and let marinate at ... halves. 6 to 8 servings.
Ingredients: 16  (celery .. greens .. juice .. mustard .. oil .. paprika ...)
108. SEAFOOD PASTA SALAD
Mix salad dressing, mustard, and seasonings in medium bowl. Toss with seafood, nuts, and celery. Serve on salad greens.
Ingredients: 9  (mustard .. nuts .. salt .. shells ...)
109. SEAFOOD PASTA
Cook linguine in salt ... cooked linguini and drained seafood. Stir gently, approximately ... 2 pounds may be used.)
Ingredients: 13  (cream .. meat .. oil .. salt .. sauce .. scallops ...)
110. SEAFOOD PASTA
Melt butter in large ... pepper, lemon juice and seafood. Simmer for 15 minutes. Cook peas. Cook pasta. Mix seafood mixture, peas and pasta.
Ingredients: 8  (juice .. mixture .. salt ...)
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