- 101. SEAFOOD NEWBURG
- Poach fish in water ... over cooked rice and seafood. Or serve seafood and sauce on a slice of toast.
Ingredients: 8 (milk .. onions .. optional .. seafood ...)
|
- 102. SEAFOOD NEWBURG
- Cut into small chunks ... microwave a couple minutes. Seafood chunks (imitation crabmeat) can ... Serve with cooked white rice.
Ingredients: 8 (cheese .. cream .. flour .. juice .. optional .. scallops ...)
|
- 103. SEAFOOD NORFOLK
- Saute all ingredients in ... or individual casserole. Place seafood in casserole on top ... for 10 minutes. Serves six.
Ingredients: 7 (seafood .. sm. ...)
|
- 104. SEAFOOD OMELET
- Mix eggs in large ... begin adding alternately the seafood, cheese and rest ... cook until well-formed and enjoy.
Ingredients: 7 (cheese .. eggs .. milk ...)
|
- 105. SEAFOOD OR CHICKEN TETRAZZINI
- Heat oven to 375 ... Combine with noodles and seafood (or chicken) in a ... 40-45 minutes until lightly browned.
Ingredients: 14 (cheese .. choice .. crumbs .. flour .. milk .. optional ...)
|
- 106. SEAFOOD PASTA SALAD
- Serves 6. 1 1/3 ... large bowl, combine pasta, seafood, onion, pepper, radishes, ... and top with tomato wedges.
Ingredients: 15 (basil .. mustard .. oil .. parsley .. pasta .. vinegar ...)
|
- 107. SEAFOOD PASTA SALAD
- Combine ingredients in jar ... half the dressing over seafood and let marinate at ... halves. 6 to 8 servings.
Ingredients: 16 (celery .. greens .. juice .. mustard .. oil .. paprika ...)
|
- 108. SEAFOOD PASTA SALAD
- Mix salad dressing, mustard, and seasonings in medium bowl. Toss with seafood, nuts, and celery. Serve on salad greens.
Ingredients: 9 (mustard .. nuts .. salt .. shells ...)
|
- 109. SEAFOOD PASTA
- Cook linguine in salt ... cooked linguini and drained seafood. Stir gently, approximately ... 2 pounds may be used.)
Ingredients: 13 (cream .. meat .. oil .. salt .. sauce .. scallops ...)
|
- 110. SEAFOOD PASTA
- Melt butter in large ... pepper, lemon juice and seafood. Simmer for 15 minutes. Cook peas. Cook pasta. Mix seafood mixture, peas and pasta.
Ingredients: 8 (juice .. mixture .. salt ...)
|