- 101. SCOTCH SHORTBREAD (COOKIES)
- Sift flour and sugar together. Cut in butter with pastry blender until crumbly. Work into a ball with hands then knead and work in bowl until satiny; ...
Ingredients: 3 (flour .. sugar ...)
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- 102. SCOTCH SHORTBREAD
- Mix together butter and brown sugar, then add flour 1/2 cup at a time. Roll out between waxed paper 1/2 inch thick. Cut in squares and prick each ...
Ingredients: 3 (flour .. temperature ...)
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- 103. SCOTCH SHORTBREAD
- Cream butter and sugar; beat well until sugar is mostly dissolved. Work in flour and blend thoroughly. Pat half of the mixture into each of 2 cake ...
Ingredients: 3 (flour .. sugar ...)
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- 104. SCOTCH SHORTBREAD
- Cream butter and sugar. Add egg. Add 5 cups flour. Turn on board with 1 cup flour. Knead until dough cracks on surface and does not stick to board. ...
Ingredients: 4 (egg .. flour .. sugar ...)
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- 105. SCOTCH SHORTBREAD
- Cream together above ingredients until well blended. Sift together, then add to butter-sugar mixture: Roll out and cut into cookies or pat into an ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 106. SCOTCH SHORTBREAD
- Cream butter. Add sugar ... 20-25 minutes. Makes 24 shortbreads.
Ingredients: 5 (flour .. salt .. sugar ...)
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- 107. SCOTCH SHORTBREAD
- Cream butter; add sugar; ... 30 to 35 minutes. Shortbread should be allowed to ... cool. Then remove from pan.
Ingredients: 3 (flour .. sugar ...)
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- 108. SCOTCH SHORTBREAD
- Sift half of sugar ... creamy color when baked.) Shortbread is done when it ... not getting baked too well.
Ingredients: 6 (flour .. salt ...)
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- 109. SCOTCH SHORTBREAD
- Preheat oven to 325 ... about 50 minutes; the shortbread should not be brown. ... the shortbread in the pan.
Ingredients: 4 (salt .. sugar .. temperature ...)
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- 110. SCOTCH SHORTBREAD
- In a bowl cream ... off oven and cut shortbread into 1" squares. Return shortbread to oven and let it cool completely. Makes 117 squares.
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