|Bringing Italy Home|
|by Ursula Ferrigno|
Ursula Ferrigno embodies the Italian passion for good food made with the freshest of natural ingredients.
Results 101 - 110 of 3,410 for scallops
Preheat oven to ... Lay out the scallops. Drizzle with ... rice with sauce mix that comes in a packet and a green vegetable. Put lemon wedges on the side.
Place scallops in a pan ... scallops, alternating 2 to 3 layers with crumbs on top. Spoon cream over all. Bake 30 minutes at 350 degrees. Serves 4 to 6.
Cream sauce: melt ... Wash and cover scallops with cold water. ... Add cream sauce, sprinkle with breadcrumbs and cheese. Bake for 1/2 hour at 375 degrees.
Marinate scallops in milk and ... crushed chips. Lay flat on greased baking dish. Let stand 1/2 hour before baking. Bake at 350 degrees for 25 to 30 minutes.
Wash and drain scallops. Place in ... over, then wine. Bake at 400 degrees for 10 to 12 minutes. Sprinkle a little lemon juice on and serve. Serves 3 to 4.
Slice scallops if using sea ... dry mustard. Dot butter on top. Broil 10 minutes until brown. Add sherry wine and put back under broiler. Serve with lemon.
Place scallops in greased baking ... Cover with cracker crumbs. Pour melted butter over all ingredients. Bake at 350 degrees for 20 minutes or until done.
Mix crumbs and butter. Add milk, yogurt and scallops. Pour in a single layer in glass 8"x11" greased baking dish. Bake at 350 degrees for 25 minutes.
Chop vegetables into ... this, add the scallops and warm thoroughly ... generous layer of grated Swiss cheese. Bake at 350 degrees for 30 minutes. Serves 4.
Wash scallops; drain. Beat ... bacon cube. Bake at 400 degrees for about 30 minutes. May be served with tartar or cocktail sauce. Ideal for appetizers too!
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