Results 101 - 110 of 119 for scallopini

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Preheat oven to 325 degrees. Dredge in seasoned flour. Brown in butter, adding a little olive oil, if necessary. Place in baking dish and add ...

Cut rounds into small pieces. 1. Brown onions in skillet, when brown, remove from pan and put in casserole dish. 2. Brown seasoned rounds in skillet, ...

Pound meat with tenderizer hammer. Cut in serving pieces. Season with flour, salt, pepper and paprika. Brown in hot fat. Place in 9 x 13 inch glass ...

Saute garlic in oil over low flame for 5 minutes. Discard garlic. Brown cutlets in the oil. Mix flour, pepper and nutmeg. Sprinkle over the browned ...

Preheat oven to 375 degrees. In large roasting pan, place veal, oil, garlic powder, rosemary, salt and pepper to taste. Place lid on top and bake for ...

Pound meat with pounder and cut into serving pieces. Season flour with 1 teaspoon salt, dash of pepper and 2 teaspoon paprika. Coat meat with ...

Put some olive oil in a large frying pan and heat well. Use enough so that it more than covers the bottom of the pan. Season the veal cutlets with ...

Drain Vege-Scallops and pat dry; roll lightly in flour seasoned with salt and sweet basil. Brown quickly in hot salad oil. Remove and place in ...

Saute garlic in oil under low heat. Brown cutlets in oil. Mix flour, salt, pepper and nutmeg. Sprinkle over browned meat. Add onion and wine. Cover ...

Pound veal paper thin mix bread crumbs, cheese and salt. Dip veal into egg and into crumbs. Cook in hot oil until well browned on both sides. Place ...

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