Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 101 - 110 of 319 for scalloped corn.

Result Page: Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

101. HERB - SCALLOPED CORN
Combine egg, drained corn, cream style corn, ... serving. Serves 4 to 6.
Ingredients: 8  (cheese .. corn .. egg .. milk .. pimento ...)
102. SCALLOP CORN
Whip egg in 1 1/2 quart casserole. Add sugar, corn and milk and crushed ... 1 hour in 350 oven.
Ingredients: 6  (corn .. crackers .. egg .. milk .. sugar ...)
103. SCALLOPED CORN CASSEROLE
Fry bacon - remove ... tbsp. bacon fat. Add corn, bread crumbs, egg, ... oven until crumbs are brown.
Ingredients: 9  (bacon .. corn .. crumbs .. milk .. onion .. top ...)
104. SCALLOPED CORN OR OYSTERS OR COMBINE
In a well-greased baking dish, pour 1/3 of the corn or oysters (or both), ... 45 minutes at 350 degrees.
Ingredients: 4  (crumbs .. milk .. oysters ...)
105. SCALLOPED CORN SUPREME
Heat corn and milk. Gradually stir ... degree oven for 20 minutes.
Ingredients: 8  (corn .. crumbs .. egg .. milk .. onion .. pimentos ...)
106. SCALLOPED CORN WITH OYSTERS
Combine corn and milk. Add all ... 30 minutes at 350 degrees.
Ingredients: 7  (corn .. crumbs .. onion .. oysters ...)
107. SCALLOPED CORN
Heat corn and milk. Gradually stir ... if you double the recipe.
Ingredients: 8  (crumbs .. milk .. salt ...)
108. SCALLOPED CORN
Heat corn and milk. Gradually stir ... for 20 minutes. Serves 8.
Ingredients: 10  (corn .. crumbs .. egg .. milk .. onion .. pimento ...)
109. SCALLOPED CORN
Cook bacon. Cool and ... is spread evenly. Combine corn, onion, cracker mixture, ... or until brown and set.
Ingredients: 8  (corn .. milk .. saltines ...)
110. SCALLOPED CORN
Saute onion in butter ... Remove from heat. Add corn and egg. Pour into ... crumbs and two slices bacon.
Ingredients: 11  (crackers .. flour .. milk .. mustard .. onion .. paprika ...)
Result Page: Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next


  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.04s