- 101. SWEET AND SOUR SAUCE FOR SPINACH BALLS OR ANY MEATBALLS
- Saute onion and pepper. Mix ... put over patties or meatballs.
Ingredients: 7 (salt .. sugar .. tapioca ...)
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- 102. SAUTEED GREENS
- Trim 1 inch tough ... minutes; stirring occasionally. Add spinach; cover and cook, ... vinegar and salt. Serve hot.
Ingredients: 6 (escarole .. garlic .. oil .. salt .. vinegar ...)
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- 103. BASIC SAUCE (WHITE) FOR CREAM SOUPS (FOR 50)
- Melt butter and finely chopped onions. Saute until tender and add ... 2 lbs. sliced & sauteed mushrooms Potato: 12 lbs. ... 1 lb. fried bacon Spinach: 3 qts. chopped ... 1 lb. fried, diced bacon.
Ingredients: 7 (broth .. flour .. milk .. onions .. salt ...)
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- 104. LASAGNA
- Oven 375 degrees for 30 minutes. Saute and fry in olive ... 2 large bunches fresh spinach, clean and cook ... the onions that were sauteed in olive oil and ... pizza pan to catch spills.
Ingredients: 2 (#1: .. #2:)
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- 105. QUICHE
- Prepare pie shell and ... before filling and baking: Spinach: 1 package frozen ... 1 inch pieces and sauteed in butter with sprinkle ... Sprinkle top with Parmesan cheese.
Ingredients: 3 (eggs .. milk ...)
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- 106. BROCCOLI QUICHE
- Saute next 4 items: 1/2 ... teaspoon basil. Mix into sauteed vegetables, 3 cups Mozzarella, ... least 10 minutes before serving.
Ingredients: 1 (zucchini)
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- 107. SPINACH PIE QUICHE
- Thaw spinach. Soften cream cheese. ... 350 degree oven. Serve immediately.
Ingredients: 8 (cheese .. eggs .. half .. mushrooms .. spinach ...)
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- 108. SPINACH PIE
- Cook spinach and drain well. Let ... 45 minutes for 1 hour.
Ingredients: 6 (crust .. egg .. spinach ...)
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- 109. SPINACH CASSEROLE
- Cook lasagna noodles as on package, set aside. Saute onion and red pepper ... about 5 minutes. Combine spinach, onion, red pepper, ... minutes until hot and bubbly.
Ingredients: 15 (cheese .. cream .. flour .. milk .. noodles .. salt ...)
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- 110. GRANDMA JUSTINE'S SPINACH RING MOLD
- Put chopped spinach in bowl; add sauteed bacon. Put remaining ingredients ... or less spinach works well.
Ingredients: 8 (eggs .. fat .. milk ...)
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