- 101. COQUILLES ST. JACQUES PROVENCAL
- Wash scallops well. Melt 3 tablespoons ... minutes and continue as above.
Ingredients: 10 (cheese .. chives .. cubes .. garlic .. mushrooms ...)
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- 102. PORTUGUESE FRUTTA DI MARA
- In a skillet saute ... before serving and add scallops and shrimp. Cook at ... with a hearty fresh bread.
Ingredients: 16 (cheese .. honey .. oil .. paprika .. pieces .. scallops ...)
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- 103. SEAFOOD NEWBURG
- In a saucepan melt ... Add shrimp, flounder and scallops. Season to taste ... or until top is golden.
Ingredients: 14 (cheese .. cream .. crumbs .. flour .. mushrooms ...)
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- 104. SPAGHETTINI WITH SEAFOOD, SUN-DRIED TOMATOES & LEMONS
- 1. Bring large kettle ... 3. Add shrimp and scallops and saute until shrimp ... and pepper and eat immediately.
Ingredients: 11 (garlic .. juice .. oil .. parsley .. pasta .. scallops ...)
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- 105. WILD RICE AND SHELLFISH
- Prepare rice; mix according ... heat to medium. Add scallops and wine and stir ... scallops, may cut in half.
Ingredients: 8 (basil .. scallops ...)
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- 106. COQUILLES ST. JACQUES
- Wash scallops and quarter. Bring wine ... minutes, until crumbs are golden.
Ingredients: 11 (breasts .. cream .. crumbs .. flour .. mushrooms ...)
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- 107. QUICK SEAFOOD SAUCE
- Heat 2 tablespoons of the butter in a saucepan. Add the flour and cook, stirring, for 2 minutes. Stir in salt and pepper and milk. Cook, stirring, ...
Ingredients: 12 (flour .. milk .. mustard .. paprika .. points .. salt ...)
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- 108. SEAFOOD OVER LINGUINI
- Saute onion and pepper in butter. Add rest of ingredients except broth. Saute until seafood is cooked. Add clam broth and simmer for about 5 minutes. ...
Ingredients: 9 (broth .. clams .. linguini .. scallops .. shrimp ...)
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- 109. SPICY SEAFOOD PASTA
- Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the butter and ...
Ingredients: 22 (cheese .. cream .. mussels .. onion .. sauce .. tomatoes ...)
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- 110. COQUILLES ST. JACQUES
- In small saucepan heat ... and set aside; add scallops to skillet and saute ... scallop shells. Makes 2 servings.
Ingredients: 7 (flour .. mushrooms .. salt ...)
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