- 101. SAUSAGE BALLS
- Mix together with your hands. Make into balls - about 1 inch. Put on ungreased cookie sheet and bake 15 minutes at 400 degrees.
Ingredients: 4 (milk .. sausage .. whiz ...)
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- 102. SAUSAGE BALLS
- Mix well all ingredients and roll into balls (can be refrigerated overnight). Bake at 325 degrees for 15 to 20 minutes.
Ingredients: 4 (cheese .. sausage ...)
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- 103. SAUSAGE BALLS
- Mix together and form into balls, a little larger than golf ball size. Bake for 30-40 minutes at 350 degrees, or until golden brown.
Ingredients: 3 (cheese .. sausage ...)
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- 104. SAUSAGE BALLS
- Combine all ingredients with hands. Shape loosely into small balls and bake at 350 ... 100 cocktail - size balls.
Ingredients: 3 (cheese .. sausage ...)
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- 105. SAUSAGE BALLS
- Mix ingredients together. Make into balls. Cook at 350 degrees for 10 minutes or until done.
Ingredients: 4 (cheese .. egg ...)
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- 106. SAUSAGE BALLS
- Mix thoroughly and form into small smooth balls. Bake at 400 ... about 5 dozen. Freezes beautifully.
Ingredients: 3 (sausage ...)
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- 107. SAUSAGE BALLS
- Mix above ingredients thoroughly. Roll into small size balls. Bake at 350 degrees for 20 minutes or until golden brown.
Ingredients: 3 (cheese .. sausage ...)
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- 108. SAUSAGE BALLS
- Blend all ingredients together, form into 1 inch balls. Freeze, then bake 15 minutes at 350 degrees. Bake 10 minutes if thawed.
Ingredients: 3 (sausage ...)
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- 109. SAUSAGE BALLS
- Mix all together with ... bowl. Makes into 1-inch balls and bake at 425 degrees until brown. Serve warm. Makes about 6 dozen.
Ingredients: 3
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- 110. SAUSAGE BALLS
- Mix together, form into small balls. Place on cookie sheet. Bake at 400 degrees for 12 to 15 minutes.
Ingredients: 6 (cheese .. onion .. sausage .. whiz ...)
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