- 101. OLD WORLD SAUERKRAUT
- Fry bacon until crisp. ... blend well. Stir in sauerkraut and mix well. Place ... to 9 hours on low.
Ingredients: 9 (flour .. pieces .. seeds .. sugar ...)
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- 102. SAUERKRAUT AND PORK AND RICE CASSEROLE
- Cook rice as directed on box. Fry sausage until brown. Mix sauerkraut (do not drain), rice, ... warm in oven (350 degrees).
Ingredients: 4 (rice .. sausage ...)
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- 103. SAUERKRAUT BALLS
- Squeeze juice out of sauerkraut put all above in ... in electric skillet until brown.
Ingredients: 7 (mustard .. onion .. parsley .. salt .. sausage ...)
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- 104. SAUERKRAUT CASSEROLE
- Fry the bacon in ... Place half of the sauerkraut in the casserole on ... nice finish for this meal.
Ingredients: 12 (flour .. granules .. quarters .. total ...)
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- 105. SAUERKRAUT AND POTATOES
- Fry sausage until almost done, drain. Add sausage, onion to sauerkraut; simmer 30 minutes. ... done, stir well and serve.
Ingredients: 4 (onions .. sausage ...)
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- 106. SAUERKRAUT BALLS
- In skillet, cook sausage and onion until meat is brown. Drain. Add sauerkraut and 2 tablespoons bread ... oven for approximately 15-20 minutes.
Ingredients: 13 (crumbs .. eggs .. flour .. milk .. mustard .. onion ...)
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- 107. SAUERKRAUT FAVORITE
- Cut sausage into 1/2-inch pieces. Rinse and drain sauerkraut. Then mix together ... 350 degrees for 30-45 minutes.
Ingredients: 4 (sausage ...)
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- 108. SAUERKRAUT
- Brown sausage. Add rest of ... cooked down and the sauerkraut should have a brown ... too tart add maple syrup.
Ingredients: 10 (juice .. leaves .. salt .. sausage .. syrup ...)
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- 109. EASY SAUERKRAUT BALLS
- In skillet, cook sausage and onion until meat is brown. Drain. Add sauerkraut and 2 tablespoons bread ... oven for approximately 15-20 minutes.
Ingredients: 12 (crumbs .. eggs .. flour .. milk .. mustard .. onion ...)
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- 110. SAUERKRAUT BALLS
- Brown sausage, drain. Set aside. ... add flour, juice and sauerkraut, cook until paste ... Can be frozen for months.
Ingredients: 10 (bulk .. crumbs .. eggs .. flour .. juice .. milk ...)
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