- 101. CRUSTY FISH WITH YOGURT DILL SAUCE
- 1. Stir together first ... and cheese. 5. Cut fish into serving size pieces; ... minutes, approximately. Serve with sauce.
Ingredients: 10 (cheese .. crumbs .. eggs .. mustard .. oil .. onion ...)
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- 102. BAKED FISH WITH GOURMET TOMATO SAUCE
- Fish: Sprinkle salt into ... Bake at 350 degrees for 1 hour or until ... to fish. Makes 8 servings.
Ingredients: 9 (oil .. salt .. sauce ...)
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- 103. STUFFED FISH FILLETS WITH WATERCRESS SAUCE
- Prepare stuffing mix as ... to 20 minutes, until fish flakes easily when tested ... on sauce. Makes 4 servings.
Ingredients: 9 (clove .. oil .. salt ...)
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- 104. FISH WITH TOMATO SAUCE
- Season the fish with salt and lemon juice. Let stand for 20 minutes. In large ... Serve hot, garnished with scallions.
Ingredients: 11 (garlic .. juice .. oil .. onion .. salt .. scallions ...)
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- 105. ITALIAN SAUCED FISH
- Arrange fillets in single ... and onion, pour over fish. Bake at 350 ... per serving. Yield: 8 servings.
Ingredients: 4 (mushrooms .. onion ...)
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- 106. FISH FILETS IN WINE SAUCE
- Season and flour filets ... wine and stir well for 3 minutes. Remove from heat and add fish filets to sauce. Let ... and garnish with fresh parsley.
Ingredients: 9 (garlic .. lemons .. oil .. onion .. onions .. parsley ...)
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- 107. FISH FILLETS WITH CREAMY MUSTARD SAUCE
- Combine bouillon and water ... 4-5 minutes or until fish flakes apart easily, rotating ... each. Delicious - trust me!
Ingredients: 7 (bouillon .. fillets .. mustard .. salt .. yogurt ...)
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- 108. SWEET MUSTARD-SAUCED FISH
- Thaw fish, if frozen. Cut ... a 450 degree oven for 4-6 minutes per 1/2-inch ... over fish. Makes 6 servings.
Ingredients: 5 (fillets .. honey .. mustard .. salsa ...)
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- 109. BUD'S BASTING SAUCE FOR CHICKEN AND FISH
- Melt butter in microwave and add other ingredients. For chicken, salt and pepper ... catfish, salt and pepper fish (sometimes Bud sprinkles Tony ... the size of the fish.
Ingredients: 6 (juice .. sauce ...)
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- 110. ITALIAN SAUCED FISH
- Arrange fish fillets in single layer ... 8 servings at 150 calories.
Ingredients: 4 (cheese .. fillets .. meat .. onion)
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