- 101. FILLET STEAKS WITH SCALLION AND RED-WINE SAUCE
- Slice scallion. Sprinkle steaks ... stirring 1 minute. Add wine and cook, stirring 1 ... butter. Pour red wine sauce over the steaks and serve.
Ingredients: 6 (oil .. scallion ...)
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- 102. MUSHROOM-WINE SAUCED CHICKEN BREASTS
- Skin and split breasts. ... and keep warm. For sauce, in a small bowl, combine wine, water, and soup ... servings. Serve with wild rice.
Ingredients: 6 (mushrooms .. total ...)
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- 103. SHRIMP IN WINE SAUCE
- Mix water, wine and broth, salt and ... flavors. Spoon shrimp and sauce onto platter. Sprinkle with parsley and garnish with lemon slices.
Ingredients: 11 (broth .. egg .. flour .. lemons .. oil .. salt ...)
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- 104. WINE SAUCE/ROAST TENDERLOIN
- Optional: Chopped fresh herbs ... whatever you like). This sauce is good with any ... Pour broth and red wine into skillet in a ... used. Makes approximately 3 cups.
Ingredients: 9 (broth .. flour .. garlic .. mushrooms .. onions ...)
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- 105. CHICKEN IN WINE SAUCE
- This is for the ... add green pepper and wine. Heat covered, 2 ... 4 minutes or until sauce is thickened, stirring twice. Makes about 4 servings.
Ingredients: 8 (broth .. flour .. strips ...)
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- 106. CHICKEN WITH WINE SAUCE
- Sprinkle chicken pieces with ... approximately 15 minutes. Pour wine over chicken. Cover tightly ... do not boil. Pour sauce over chicken. Serve chicken over rice or noodles. Serves 4.
Ingredients: 9 (flour .. halves .. salt .. soup .. temp. ...)
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- 107. FILLETS OF SOLE IN TOMATO, ONION AND WINE SAUCE
- Sprinkle fillets with salt, ... have a crunch.) Add wine and continue cooking until ... remaining ingredients and simmer sauce for about 10 minutes. ... tomato sauce, light and crunchy.
Ingredients: 10 (flakes .. juice .. parsley .. pieces .. press .. use ...)
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- 108. GLAZED TURKEY ROAST WITH WINE SAUCE
- Prepare turkey roast according ... and cinnamon. Gradually add wine to cornstarch mixture, making ... and serve with wine sauce.
Ingredients: 5 (cinnamon .. cornstarch .. jelly .. roast ...)
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- 109. SAUTEED CHICKEN IN RED WINE SAUCE
- Sprinkle chicken with salt ... minutes. Add cognac. Add wine and chicken broth. Cover ... and simmer to reduce sauce. Yields: 4 servings.
Ingredients: 10 (broth .. cognac .. flour .. garlic .. pieces ...)
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- 110. SHRIMP IN WINE SAUCE
- Heat the butter in ... 2 minutes. Add the wine, parsley, oregano, salt, ... the shrimp to the sauce and cook slowly over low to moderate heat for 6 minutes.
Ingredients: 9 (onions .. oregano .. parsley .. salt .. shrimp ...)
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