|Introduction to Hospitality|
|by John R. Walker|
For undergraduate introductory courses in Hospitality, such as Introduction to Hospitality, Introduction to Hospitality and Tourism, and Introduct...
Results 101 - 110 of 253 for sauce shallot
Grill veal chop until nicely marked. Saute shallots in butter - ... if desired. Place sauce on plate. Place ... top. Garnish top with fresh chopped herbs.
1. Heat non-stick ... add garlic and shallots and brown lightly. ... taste. 8. Spoon sauce on plate and ... and a light white wine (Chardonnay/Riesling).
Saute shallot in a small ... shrimp lightly in a little unsalted butter - do not over cook - and flame with brandy. Pour sauce over shrimp. Makes 1 servings.
Add tiny green ... in saucepan, add shallots and garlic and ... thickened, about 5 minutes. Add beans, toss to coat and heat through. Adjust seasonings. Serves 4.
Lightly season and ... the white wine, shallots, red wine ... and adjust seasoning. Ladle some of the sauce over the sauteed salmon and serve immediately.
Make 20 small ... heat. Add the shallots and cook, stirring, ... bits. Transfer the sauce to a small ... serve with the pear-cider sauce. Yield: 10 servings.
Place above ingredients in pot and simmer approximately 10 minutes. Add above ingredients to meat and seasoning - stir - then add: If desired, add ...
In baking dish ... sprinkle the chopped shallots all over. Arrange ... add the lemon juice. Pour the sauce over the cooked sea bass and serve immediately.
In small saucepan simmer wine, shallots or green onions ... at a time until whisk is coated heavily. Fold in wine mixture and serve. Wonderful over beef.
1. Sprinkle chicken ... in broth and shallots, scraping up ... 2 minutes. To serve, spoon sauce over chicken and sprinkle with parsley. Yield: 4 servings
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