|Indian Cooking (Kitchen Library)|
|by Naomi Good|
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library.
101 - 110 of 2,830 for sauce over rice
In a skillet heat oil over medium heat. Add rice and cook until ... remaining ingredients, bring to a boil. Cover and simmer until rice is tender. . Cervera
Precook rice. In a large pan, put soy sauce, butter and ... stir. Add shrimp. Let cook for 5 minutes. Add rice and stir. Serve when rice is fully heated.
12-inch & 6-inch ... bulb for the sauce and 1/2 each ... 1 for the rice. Wash and ... and mushroom mixture over the top of ... and enjoy! Makes 2 servings
In large cast ... the meantime, cook rice. Add the ... skillet and cook over medium heat, until ... sour cream before serving for a bit of an added flavor.
In a large ... half of soy sauce. Cover and ... until crisp, add rice, salt, pepper, ... soy sauce. Cover and simmer over low heat for 20 more minutes.
Heat oil in ... vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove ... 2009 and ®/™ Riviana Foods Inc., used with permission.
In a non-stick covered pot, cook rice and water. Cover, ... rice and soy sauce. Mix completely. ... Mix and continue cooking until the veggies are done.
Heat oil in large nonstick skillet over medium-high heat. Add ... tomatoes, water, tomato sauce, shrimp and ... boil. Stir in rice; cover. Simmer ... Inc., used with permission.
Prepare rice according to package ... chestnuts and soy sauce; mix well. ... stirring frequently. Serve over rice; sprinkle with ... Inc., used with permission.
Sauté green onions ... 2 minutes. Add rice and cook until ... occasionally. Stir rice mixture into egg; add soy sauce, stirring well. Yield: 6 servings.
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