|San Francisco a la Carte|
|by Junior League San Francisco|
From the city generally considered to be on the cutting edge of California's universally recognized culinary inventiveness, here is an overstuffed...
101 - 110 of 115 for sauce for ravioli
Here is a recipe for when you can't ... for ingredients. Making ravioli by hand is ... rich, simple, pasta sauce. As a ... before cutting into squares.
Brown beef, onion ... meat mixture. Simmer for 10 minutes. Combine ... ingredients except spaghetti sauce. Spread in ... stand for 10 minutes before serving.
Make meat sauce by frying ground ... about 1/2" thick on top). Bake at 350 degrees for 30 minutes. Let stand about 10 minutes before serving. Serves 8 to 10.
Brown beef, onion ... spinach, liquid, spaghetti sauce, tomato sauce, ... Top with meat mixture. Bake at 350 degrees for 30 minutes. Let stand 10 minutes.
Unroll crescent roll ... again with egg-water mixture. Bake at 375 degrees for 25 minutes. Heat Marinara sauce with oregano; spoon over rolls. Serves 4.
Brown ground beef, ... spinach liquid, spaghetti sauce, tomato sauce, ... sauce. Bake at 350 degrees for 20 minutes. Let stand 10 minutes before serving.
Boil ravioli in lightly salted ... on low heat for 20 minutes. In ... pepper slices and sauce, ending with ... hour longer with 2 large chopped onions).
Bring 4 quarts ... and pepper. Bring sauce to a boil; ... ham. Meanwhile, cook ravioli according to package ... sprinkle with parsley. Yield: 4 servings.
Cook ravioli according to directions. ... ravioli and cheese and sauce (end with sauce). Sprinkle with Parmesan cheese. Bake at 350 degrees for 25 minutes.
Brown the above ... oz.) can tomato sauce 1 (6 oz.) ... degrees. Let stand 10 minutes before serving so serving portions won't fall apart when lifted out.
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