|Meatloaf: Recipes for Everyone's Favorite|
|by Maryana Vollstedt|
Everyone loves meatloaf. It's the ultimate in homey comfort food, easy to make and, with a fluffy mound of mashed potatoes and some gravy, about a...
101 - 110 of about 920 for sauce for meatloaf
Mix beef with 1/2 can tomato sauce and remaining ingredients. ... at 375 degrees for 1 hour. Drain. ... tomato sauce over meatloaf and bake 5 ... 10 minutes before slicing.
Mix ingredients together and shape in a loaf. Bake at 325 degrees for 45 minutes to 1 hour. Let sit 10 minutes before cutting.
Crumble meat into ... 350 degrees until browned (35 to 45 minutes). Top with ketchup and bake another 10 minutes or so. (A small loaf for a small family!)
Preheat oven to ... Microwave at high for 2 to 2 ... tender. Add remaining meatloaf ingredients. Mix well. ... minutes before slicing. Makes 6 servings.
Mix well, put half of paste and sauce in loaf, put what is left into bowl and put on top of loaf. Bake 350 degrees 1 hour.
Drain mushrooms, reserving ... ingredients, except chili sauce. Shape into ... about 8 minutes for each loaf. After ... minutes. Recipe yields 4 to 6 servings.
Mix all ingredients together. Leave remaining tomato sauce to put on the top of meatloaf, if desired. ... to put in loaf pan and let it cook about 1 hour.
Preheat oven to 375 degrees. In a 9 inch skillet heat oil over medium heat; add onions, peppers, garlic and broth mix. Saute until onions are ...
Mix hamburger, sausage, ... grease. Mix ingredients for sauce in bowl. Pour ... minutes. Slice and serve. The sauce itself can make a very tasty barbecue sauce.
In a large ... combine egg, tomato sauce, green chili ... Cook on high for 14 to 16 ... meat with Monterey Jack cheese. Let stand 5 minutes before serving.
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