- 101. SANGRIA
- Chill 1 orange and 1 lemon for garnish. Squeeze juice from second orange and lemon. Place juices, wine, sugar, and brandy in a large pitcher or bowl. ...
Ingredients: 7 (apple .. lemons .. oranges .. sugar ...)
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- 102. SANGRIA
- Mix juices with sugar until sugar dissolves. Fill clear glass pitcher (for attractive serving) about half full of ice cubes. Pour in juices and wine. ...
Ingredients: 4 (juice ...)
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- 103. SANGRIA
- Mix peach juice and/or sugar to taste. This can be made ahead of time. At time of serving, add 3 liters of club soda.
Ingredients: 3 (burgundy .. peaches ...)
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- 104. SANGRIA
- Mix and drink. Makes approximately 1 gallon.
Ingredients: 5 (ale .. brandy .. juice .. sec ...)
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- 105. SANGRIA
- Add 1 small bottle ginger or sparkling water. Lots of ice and garnish with fruit.
Ingredients: 5 (brandy .. cointreau .. juice ...)
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- 106. SANGRIA
- Using a potato peeler, cut the outer peel from one orange into a spiral strip, being careful not to remove any white membrane. Place peel in a 2 ...
Ingredients: 6 (brandy .. lemons .. oranges .. sugar ...)
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- 107. SANGRIA
- Place all the ingredients in a large punch bowl. Floating the mint on top. Chill well before serving. Makes 16 glasses.
Ingredients: 8 (fruit .. sprigs .. thinly ...)
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- 108. SANGRIA
- Arrange orange, lemon and lime slices in bottom of a large punch bowl; sprinkle with sugar. Pour brandy over fruit; cover and let stand at least 1 ...
Ingredients: 6 (brandy .. sugar ...)
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- 109. SANGRIA
- Bruise orange peel and sugar together. Mix in rest of ingredients. Remove orange peel after 15 minutes. Chill.
Ingredients: 5 (orange .. sec .. sugar ...)
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- 110. SANGRIA
- Boil 1 1/2 cups sugar in 1 1/2 cups water for 5 minutes, then cool the syrup. When cool slice thinly 3 limes, 3 lemons and 3 oranges and marinate at ...
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