Results 101 - 110 of 338 for salted caramel cake
Mix all the ... slightly greased and floured 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Bring to a boil, until it thickns, serve warm over cake.
Preheat oven to ... baking powder and salt. Add shortening; ... Add vanilla and beat until spreading consistency. If too thin, add confectioners' sugar.
Cream butter, shortening, and brown sugar, a little at a time. Beat well; add granulated sugar. Beat until light and fluffy. Add eggs, one at a time, ...
Cream butter and ... milk; heat until boiling. Remove from stove and add sifted powdered sugar. Beat well and add vanilla and pecans. Spread on warm cake.
Cream butter and ... to spices and salt. (Salt isn't ... two 9 inch cake pans - 2 ... Ice with a caramel icing of your ... soda in icing and start slow.
Heat oven to ... bowl, combine all cake ingredients at low ... brown sugar, cornstarch, salt, milk and ... extract can be substituted for amaretto in frosting.
Heat 1/2 cup ... baking powder and salt alternately with milk. ... layers and frost cake with Caramel Frosting. Arrange pecan ... baking powder and salt.
In mixing bowl ... sugar, soda and salt. Stir in ... 35 minutes. Spread Caramel Nut Topping on top of hot cake. Broil 4-5 ... slightly thickened. Add nuts.
In microwave oven ... oil, marshmallows and caramels. Place popcorn ... pan. (After popcorn cake has been removed ... easier slicing, let stand overnight.
Cream sugar and shortening. Beat in egg yolks. Sift dry ingredients together and add alternately with buttermilk. Add coffee and vanilla. Beat egg ...
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