- 101. MEXICAN SALSA
- Friends will enjoy this zippy sauce served with crisp vegetables and/or chips. Quarter tomatoes and combine with remaining ingredients in 2-quart ...
Ingredients: 8 (juice .. leaves .. oil .. onion .. peppers .. vinegar ...)
|
- 102. SALSA
- With food processor, cut tomatoes in 4 parts and place in processor with remaining ingredients. Chop, using an on-off motion (pulse) until desired ...
Ingredients: 6 (juice .. onion .. tomatoes ...)
|
- 103. CRANBERRY SALSA
- Combine cranberries and sugar in food processor until finely chopped. Remove to small bowl. Combine all. Refrigerate at least 1 hour before serving. ...
Ingredients: 9 (cranberries .. juice .. salt .. sugar .. vinegar ...)
|
- 104. PEACH SALSA
- Dip peaches into boiling ... discarding pits. Toss with lemon juice. Dip tomatoes into ... and tomatoes. Add onions, peppers and cilantro, if using. ... refrigerate; otherwise cover and refrigerate.
Ingredients: 9 (honey .. juice .. oil .. onions .. vinegar ...)
|
- 105. SALSA
- Combine all ingredients in large glass bowl. Cover and refrigerate to let flavors blend. May be frozen in tightly sealed containers for 4 months. ...
Ingredients: 11 (juice .. onion .. oregano .. peppers .. tomatoes ...)
|
- 106. DIANA'S DANGER SALSA
- Chop all peppers (raw). Chop tomatoes. Chop cilantro. Add to remaining ingredients. Refrigerate for 1 hour. Serves many who can take it.
Ingredients: 9 (cilantro .. lemons .. peppers .. salt .. sauce ...)
|
- 107. PEAR SALSA
- Dice pears, tomatoes (peeled), onions and pepper (with care). Toss pear with lemon juice. Whisk other ingredients ... for at least one hour.
Ingredients: 8 (honey .. juice .. oil .. onions .. pears .. vinegar ...)
|
- 108. SALSA
- In 6-8 quart pan combine ingredients; bring to a boil. Reduce heat; boil gently uncovered 30 minutes, stirring occasionally. Spoon into hot jars ...
Ingredients: 6 (cilantro .. juice .. onion .. peppers .. salt ...)
|
- 109. FLOUNDER ROLL-UPS WITH TEX-MEX SALSA
- Flatten fish fillets. Combine remaining ingredients, except tomato sauce, and put some of mixture on top of each fillet. Roll fillets, then arrange ...
Ingredients: 11 (cheese .. fillets .. leaves .. onion .. oregano ...)
|
- 110. PICO DE GALLO (FRESH SALSA)
- In a bowl, combine all of the ingredients; chill. Can be refrigerated up to five days. Serve with tortilla chips.
Ingredients: 9 (juice .. salt ...)
|
