|The Vermont Cheese Book|
|by Ellen Ecker Ogden|
A tour of more than three dozen cheesemakers in a behind-the-scenes exploration of the landscape, people, and cheeses that put Vermont on the glob...
Results 101 - 110 of 191 for salmon salad
Drain salmon; flake meat, ... salmon mixture. Lettuce leaves, bean sprouts and remaining bread slices. Cut sandwiches in half diagonally. Makes 4 servings.
Mash potatoes, flake salmon into bowl with potatoes. Add other ingredients. Mix well and chill before serving.
Drain and bone salmon. Mix juice, cheese, salad dressing, salt, and ... ingredients with salmon and chill. Makes a delicious salad. Wonderful for sandwiches too.
Break salmon into bite-size chunks, ... on lettuce leaves on individual plates. Spoon your favorite cucumber or buttermilk dressing over salads and serve.
Combine salmon, peas, macaroni, green onions, green pepper and celery. Salt and pepper to taste. Chill. Add mayonnaise. Garnish with hard cooked egg slices.
Cook the macaroni ... Drain. Combine macaroni, salmon, lemon juice, ... lightly with 2 forks. Chill 3-4 hours. Serve on crisp lettuce leaves. 6 servings.
Cook pasta according ... cover, chill. To serve, tear lettuce into small pieces. Line each macaroni shell with lettuce, spoon salmon mixture into shells.
Arrange lettuce leaves on individual salad plates. Arrange 3 ... 1/4 of the salmon at the base ... with lemon wedges and offer freshly ground black pepper.
Combine all ingredients; toss together until blended. Serve hot or cold. Serves 4 to 6.
Mix all ingredients, cover and refrigerate. Spread on crackers for hors d'oeuvres.
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