|Grilling (Great Taste, Low Fat)|
|by Time-Life Books|
The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes.
101 - 110 of 191 for salmon salad
Drain salmon; flake meat, ... salmon mixture. Lettuce leaves, bean sprouts and remaining bread slices. Cut sandwiches in half diagonally. Makes 4 servings.
Cook the macaroni ... Drain. Combine macaroni, salmon, lemon juice, ... lightly with 2 forks. Chill 3-4 hours. Serve on crisp lettuce leaves. 6 servings.
Drain and bone salmon. Mix juice, cheese, salad dressing, salt, and ... ingredients with salmon and chill. Makes a delicious salad. Wonderful for sandwiches too.
Cook pasta according ... cover, chill. To serve, tear lettuce into small pieces. Line each macaroni shell with lettuce, spoon salmon mixture into shells.
Mash potatoes, flake salmon into bowl with potatoes. Add other ingredients. Mix well and chill before serving.
Arrange lettuce leaves on individual salad plates. Arrange 3 ... 1/4 of the salmon at the base ... with lemon wedges and offer freshly ground black pepper.
Combine salmon, peas, macaroni, green onions, green pepper and celery. Salt and pepper to taste. Chill. Add mayonnaise. Garnish with hard cooked egg slices.
Break salmon into bite-size chunks, ... on lettuce leaves on individual plates. Spoon your favorite cucumber or buttermilk dressing over salads and serve.
Mix all ingredients, cover and refrigerate. Spread on crackers for hors d'oeuvres.
Combine all ingredients; toss together until blended. Serve hot or cold. Serves 4 to 6.
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