101 - 110 of 191 for salmon salad
Halve, pit and ... lettuce-lined plates. Drain salmon, separate into ... with tight-fitting lid; cover; shake jar vigorously. Drizzle over salmon mixture.
Drain oil from salmon and remove the ... the celery and apples, mix with mayonnaise. Garnish with mayonnaise, walnut halves and parsley. Serve on lettuce.
Cut cauliflower and ... minutes. Cool. Drain salmon. Break into ... over top of all. Cover and chill 4 to 24 hours. Sprinkle with peanuts. Serves 6 to 8.
Soften gelatin in ... ingredients. Mix lightly. Salmon should be in ... mold; chill until firm. Unmold; garnish with egg slices, cucumber sticks and lemon.
Cook macaroni. Drain ... a bowl, mash salmon, including bones. ... salmon-macaroni mixture and stir. Refrigerate. Serve chilled. Makes 8 - 1 1/2 cup servings.
Mix wine, vinegar, ... bowl. Add tomatoes, olives and dressing to taste; toss well. Divide salad among plates. Sprinkle with salmon and chives. 6 servings.
Drain salmon and pick out ... pickles. Add salt and celery salt. Celery can be chipped into it instead of celery salt. Add enough mayonnaise to mix well.
Whisk together dressing ... until well combined. Drain and flake salmon. Toss salmon with remaining ingredients in large bowl. Toss with dressing. Serve.
Slice eggs over top on lettuce.
Mix all ingredients - chill overnight. Makes 2 quarts.
top of page