|The International Roadkill Cookbook|
|by Buck Peterson|
In his inimitable style, Buck Peterson takes the reader to such far-flung, well-hung places as Azerbebygones and the Isle of Gilligan to enjoy foo...
Results 101 - 110 of 191 for salmon salad
Drain salmon; flake meat, ... salmon mixture. Lettuce leaves, bean sprouts and remaining bread slices. Cut sandwiches in half diagonally. Makes 4 servings.
Mash potatoes, flake salmon into bowl with potatoes. Add other ingredients. Mix well and chill before serving.
Drain and bone salmon. Mix juice, cheese, salad dressing, salt, and ... ingredients with salmon and chill. Makes a delicious salad. Wonderful for sandwiches too.
Cook the macaroni ... Drain. Combine macaroni, salmon, lemon juice, ... lightly with 2 forks. Chill 3-4 hours. Serve on crisp lettuce leaves. 6 servings.
Cook pasta according ... cover, chill. To serve, tear lettuce into small pieces. Line each macaroni shell with lettuce, spoon salmon mixture into shells.
Break salmon into bite-size chunks, ... on lettuce leaves on individual plates. Spoon your favorite cucumber or buttermilk dressing over salads and serve.
Arrange lettuce leaves on individual salad plates. Arrange 3 ... 1/4 of the salmon at the base ... with lemon wedges and offer freshly ground black pepper.
Combine salmon, peas, macaroni, green onions, green pepper and celery. Salt and pepper to taste. Chill. Add mayonnaise. Garnish with hard cooked egg slices.
Combine all ingredients; toss together until blended. Serve hot or cold. Serves 4 to 6.
Mix all ingredients, cover and refrigerate. Spread on crackers for hors d'oeuvres.
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