- 101. RYE BREAD DIP
- Mix dip ingredients. Scoop ... round to create a bowl for the dip. Cut ... large platter surrounded by bread for dipping. May serve ... serve. Serves a large group.
Ingredients: 7 (cream .. flakes .. mayonnaise .. onion ...)
|
- 102. NORWEGIAN RYE BREAD
- Recipe over 100 years ... tbsp. salt 5 c. rye flour 1/2 c. soft ... and soft butter in bowl. Stir in about ... added to dough, if desired.
|
- 103. CIABATTA
- Dissolve the yeast in ... dry ingredients in a bowl. Stir in the ... a clean surface or bread board. Knead 5 minutes, ... Store tightly covered in refrigerator.
Ingredients: 10 (flour .. salt .. yeast ...)
|
- 104. FAMILY FAVORITE MULTI-GRAIN BREAD
- Oven, 425 degrees. Dissolve ... water. Pour in large bowl along with sugar, salt, ... the flours, except the bread flour. Mix until smooth. ... doneness in 425 degree oven.
Ingredients: 16 (blend .. bran .. flour .. salt .. sugar .. wheat ...)
|
- 105. REUBEN CASSEROLE
- In large bowl mix soup, milk, onion ... In bowl stir together bread crumbs and melted butter. ... 350 degrees. Makes 10 servings.
Ingredients: 10 (cheese .. milk .. mustard .. noodles .. onion .. soup ...)
|
- 106. TOASTED ZUCCHINI SNACKS
- In a medium bowl stir together zucchini and ... teaspoon of mixture on rye bread slice. Place on a ... 375 degrees for 12 minutes.
Ingredients: 10 (salt .. sauce .. yogurt ...)
|
- 107. CREAMY BROCCOLI GRATIN
- Heat oven to 350 ... Drain; place in large bowl. Melt butter in ... baking dish; sprinkle with bread crumbs. Bake 15 minutes ... with toasted crumbs to serve.
Ingredients: 11 (crumbs .. flour .. half .. oz. .. salt ...)
|
- 108. FRENCH ONION SOUP
- Heat butter and olive ... chopped parsley. Put in bowls or large server. Cover with slices of rye bread generously coated with Parmesan ... in oven. Makes 6 servings.
Ingredients: 18 (accent .. brandy .. cheese .. consomme .. lemon ...)
|
- 109. REUBEN SALAD
- Cut the corned beef ... and place in a bowl. Ditto for the ... Add sauerkraut. Toast the rye bread (if you like) and ... Russian dressing. Toss and stir.
Ingredients: 5 (beef .. bread .. cheese ...)
|
- 110. FRENCH ONION SOUP
- Saute onions in butter ... uncovered 1/2 hour. Fill bowls with soup mixture. Place toasted bread over soup. Cover with ... 350 degrees until cheese melts.
Ingredients: 6 (bread .. consomme .. slices ...)
|
