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Results 101 - 110 of about 880 for russian.

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101. BLACK RUSSIAN CAKE
Combine and mix well. Bake at 325 degrees in bundt pan for 50-55 minutes. Let cool 10 minutes; add glaze. Poke holes in cake with ice pick and let ...
Ingredients: 10  (eggs .. kahlua .. oil .. sugar .. vodka ...)
102. BLACK RUSSIAN CAKE
In mixing bowl, combine all cake ingredients. Beat for 4 minutes at medium speed. Pour into greased bundt pan. Bake in 350 degrees for 45 to 50 ...
Ingredients: 10  (cacao .. coffee .. eggs .. milk .. oil .. sugar ...)
103. BLACK RUSSIAN CAKE
Grease and lightly flour 10 inch Bundt pan. Mix all of the above ingredients at medium speed until batter forms. Pour into prepared pan. Bake until ...
Ingredients: 7  (cocoa .. coffee .. liquor .. oil ...)
104. BLACK RUSSIAN CAKE
GLAZE: Bake in well greased bundt pan at 350 degrees for about 50 minutes. Take from oven and punch holes in cake and pour hot glaze over it.
Ingredients: 10  (coffee .. each .. eggs .. kaluha .. oil .. sugar ...)
105. BLACK RUSSIAN CAKE
Beat all ingredients with mixer. Pour into greased bundt pan. Bake at 350 degrees for 50 to 60 minutes. Cool 1/2 hour in pan. Sift powdered sugar ...
Ingredients: 7  (eggs .. kahlua .. oil .. vodka ...)
106. BLACK RUSSIAN CAKE
Preheat oven to 350 degrees. Grease and flour Bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat thoroughly. Pour ...
Ingredients: 9  (eggs .. liqueur .. oil .. sugar .. vodka ...)
107. BLACK RUSSIAN CAKE
Beat together everything, but walnuts at medium speed for two minutes. Mix in walnuts. Pour in greased baking pan. Bake at 350 degrees for 50 ...
Ingredients: 8  (coffee .. eggs .. kahlua .. oil .. vodka ...)
108. BLACK RUSSIAN CAKE
If using cake mix with pudding already in mix, omit instant pudding (I use chocolate cake mix) use three eggs instead of four, 1/3 cup oil instead of ...
Ingredients: 9  (eggs .. kahlua .. oil .. sugar .. vodka ...)
109. BLACK RUSSIAN CAKE
Combine all ingredients, beating well. Bake at 350 degrees for 50 to 60 minutes in greased bundt pan. Cool 10 to 20 minutes and invert onto cake ...
Ingredients: 8  (eggs .. kahlua .. oil .. sugar .. vodka ...)
110. BLACK RUSSIAN CAKE
Glaze Combine cake mix, pudding mix, oil, eggs, vodka, kahlua and water. Beat for 4 minutes in electric mixer. Pour into greased and floured bundt ...
Ingredients: 7  (eggs .. kahlua .. oil .. vodka ...)
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