- 101. PONCE PUNCH
- Tall glasses Ice Straws Makes 4 quarts.
Ingredients: 6 (bitters .. juice .. rum ...)
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- 102. AGENTS CHRISTMAS PUNCH
- Bring the first 5 ingredients to a boil. Add both rums and serve warm.
Ingredients: 7 (allspice .. juice .. rum ...)
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- 103. OOGIE PRINGLE PUNCH
- Mix and garnish with lemon slices. Yields: 25 servings.
Ingredients: 3 (juice .. rum ...)
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- 104. PUERTO RICAN PLANTERS PUNCH
- Mix all ingredients in blender. Serve over ice. Garnish with pineapple and cherry.
Ingredients: 5 (juice .. rum .. soda .. syrup ...)
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- 105. THE BOTWICKS' KILLER PUNCH
- Marinate the sliced fruit in rum for 24 hours. Mix ... and use fruit to garnish.
Ingredients: 10 (ale .. juice .. lemonade .. lemons .. limes .. oranges ...)
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- 106. CALIFORNIA PUNCH
- Fresh sliced fruit floating in bowl. Strain out any pulp.
Ingredients: 6 (ale .. juice .. rum .. sugar ...)
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- 107. HOLIDAY EGGNOG PUNCH
- Combine eggnog, water, and orange juice. Chill. Before serving, add rum or Southern Comfort.
Ingredients: 4 (eggnog .. juice .. rum ...)
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- 108. PARTY PUNCH
- Makes 25 (4 ounce) servings. Well liked by adults (and children, without rum).
Ingredients: 5 (ale .. cocktail .. juice ...)
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- 109. PUNCH
- (Use only 1 if using champagne - then may add 2nd). Serves 30 cups.
Ingredients: 6 (ale .. etc. .. juice .. lemonade .. limeade ...)
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- 110. CHERRY PARTY PUNCH
- Mix juice and ice cream. Add carbonated beverage, rum and cherries just before serving.
Ingredients: 5 (cherries .. juice ...)
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