- 101. DAIQUIRI PIE
- Beat cream cheese until ... limeade, beating smooth. Add rum and food coloring; fold ... lime, if desired. Serves 7.
Ingredients: 8 (milk .. rum .. slices ...)
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- 102. DAIQUIRI PUNCH
- Combine concentrate with 8 ... combine this mix with rum in punch bowl. Carefully pour in 7-Up. Makes 30 five-ounce servings.
Ingredients: 5 (7-up .. juice .. lemonade .. limeade .. rum)
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- 103. FRESH PEACH DAIQUIRI
- Combine all together in blender with 12 crushed ice cubes.
Ingredients: 4 (lemonade .. rum .. skins .. sugar)
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- 104. FROZEN DAIQUIRIS
- Stir ingredients together with a wooden spoon. Keep in freezer in 3 pound coffee can. It will remain the right consistency.
Ingredients: 4 (limeade .. rum ...)
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- 105. FROZEN STRAWBERRY DAIQUIRIS
- Blend ingredients in food processor or blender. Put in 1/2 gallon container and freeze. Serve frozen in sherbet glasses.
Ingredients: 4 (lemonade .. limeade .. rum .. strawberries)
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- 106. STRAWBERRY DAIQUIRI CAKE
- Heat oven to 350 degrees. Grease and flour 12 cup fluted tube pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 ...
Ingredients: 9 (eggs .. extract .. juice .. sugar ...)
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- 107. STRAWBERRY DAIQUIRI
- Put ice into blender. Add remaining ingredients and blend on high or frappe speed about 1 1/2 to 2 minutes. Serve in stemmed wine or cocktail ...
Ingredients: 4 (rum ...)
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- 108. DAIQUIRI PIE
- In the top of ... peel, food coloring and rum. Set in a ... and grated chocolate before serving.
Ingredients: 13 (crust .. juice .. peel .. rum .. salt .. sugar ...)
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- 109. DAIQUIRI SLUSH
- Stir several times during freezing process. Tripling this recipe will fill a 5 quart ice cream pail.
Ingredients: 5 (7-up .. juice .. lemonade .. rum ...)
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- 110. FROSTED DAIQUIRI PIE
- In double boiler top, ... Cool mixture. Stir in rum. Refrigerate until slightly ... whipped cream. Refrigerate several hours.
Ingredients: 13 (cream .. juice .. rind .. rum .. salt .. sugar ...)
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