- 101. ROUND STEAK SAUERBRATEN
- Cut meat in 1-inch squares. In a large skillet, add gravy mix and water. Bring to boiling, stirring constantly. Stir in remaining ingredients except ...
Ingredients: 12 (fat .. leaf .. onion .. salt .. sauce .. sugar ...)
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- 102. ROUND STEAK WITH BEER
- Cut meat into cubes (approximately 3-3 1/2 inches). Dust with flour, salt and pepper. Brown in butter. Slice onion on top. Add beer, stock, sugar and ...
Ingredients: 8 (steak .. sugar .. vinegar ...)
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- 103. BAKED ROUND STEAK
- Line baking pan with aluminum foil; leave enough foil to fold over and seal well. Place meat on foil in pan. Spread with mushrooms and mushroom soup. ...
Ingredients: 4 (mushrooms .. soup ...)
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- 104. BRACIOLE (ROUND STEAK ROLLED)
- Score both sides of round steak. Spread a small ... slice. Serves 6 to 8.
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- 105. MARINATED ROUND STEAK
- Cut round steak in small strips. Put in cake pan and cover with above mixture. Cover and refrigerate overnight. Then fry like steak.
Ingredients: 5 (salt ...)
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- 106. OVEN ROUND STEAK
- Add soups to cut up meat. Stir; beak uncovered for 1 1/2 hours. Pour over mashed potatoes in 350 degree oven.
Ingredients: 5 (pieces .. soup ...)
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- 107. ROLLED ROUND STEAK
- Pound until thin 2 round steaks (3 lbs.). Rub in ... about 2 hours. Serves 6.
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- 108. ROUND STEAK CASSEROLE
- Cube meat in 1/2 inch strips. Brown in 3 tablespoons cooking oil. Add broth, soy sauce and wine. Cover and simmer 45 minutes. Add vegetables and ...
Ingredients: 12 (broth .. cheese .. chestnuts .. cornstarch .. sauce ...)
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- 109. ROUND STEAK SAUERBRATEN
- Cut meat in 1-inch squares. In a large skillet, brown meat in oil. Remove meat. Add gravy mix and water. Bring to boil. Stir in remaining ...
Ingredients: 11 (leaf .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 110. ROUND STEAK WITH RICH GRAVY
- Sprinkle one side of meat with half the flour; pound in. Turn meat and pound in remaining flour. Cut meat into serving size pieces. Melt shortening ...
Ingredients: 6 (flour .. soup ...)
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