- 101. ROLLED ROUND STEAK
- Put flour in bowl; mix salt and pepper into flour. Prepare meat; cut in 2"x4" pieces; pat into flour. Roll up meat, wrap piece of bacon around. ...
Ingredients: 10 (4-6 .. bacon .. flour .. mustard .. salt .. sauce ...)
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- 102. ROUND STEAK CASSEROLE
- Cook in crock pot 5 hours. Serve over cooked rice.
Ingredients: 5 (chunks .. soup .. tomatoes ...)
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- 103. ROUND STEAK SAUERBRATEN
- Cut meat in 1-inch squares. In a large skillet, brown meat in oil. Remove meat. Add gravy mix and water. Bring to boil. Stir in remaining ...
Ingredients: 11 (leaf .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 104. ROUND STEAK WITH RICH GRAVY
- Sprinkle one side of meat with half the flour; pound in. Turn meat and pound in remaining flour. Cut meat into serving size pieces. Melt shortening ...
Ingredients: 6 (flour .. soup ...)
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- 105. VEGETABLE STUFFED ROUND STEAK
- Cook 1/2 cup chopped ... 4 pieces thinly sliced round steak (about 3 ounces each). ... or until tender. 4 servings.
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- 106. BAKED ROUND STEAK
- Line baking pan with aluminum foil; leave enough foil to fold over and seal well. Place meat on foil in pan. Spread with mushrooms and mushroom soup. ...
Ingredients: 4 (mushrooms .. soup ...)
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- 107. BRACIOLE (ROUND STEAK ROLLED)
- Score both sides of round steak. Spread a small ... slice. Serves 6 to 8.
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- 108. MARINATED ROUND STEAK
- Cut round steak in small strips. Put in cake pan and cover with above mixture. Cover and refrigerate overnight. Then fry like steak.
Ingredients: 5 (salt ...)
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- 109. OVEN ROUND STEAK
- Add soups to cut up meat. Stir; beak uncovered for 1 1/2 hours. Pour over mashed potatoes in 350 degree oven.
Ingredients: 5 (pieces .. soup ...)
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- 110. ROLLED ROUND STEAK
- Pound until thin 2 round steaks (3 lbs.). Rub in ... about 2 hours. Serves 6.
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