- 101. VICKIE'S TEX - MEX DIP
- Brown round beef, sausage, ... grease and add soup, Rotel, and cheese; cook ... pot. Serve hot with chips.
Ingredients: 6 (beef .. cheese .. onion .. sausage .. soup .. tomatoes)
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- 102. CHEESE DIP
- Brown meat and drain. Mix with other ingredients and heat in small crock pot.
Ingredients: 6 (chile .. chips .. sausage .. soup ...)
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- 103. CHILI TAMALE DIP
- Cut tamales, Rotel tomatoes, and onion into small pieces; put into a large saucepan. Add chili and chili sauce; stir.
Ingredients: 6 (cheese .. chili .. onion .. sauce .. tamales .. tomatoes)
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- 104. HEARTY AND SPICY CHEESE DIP
- Brown hamburger meat and drain off fat. Set aside. Melt cheese and stir in tomatoes and milk. Add meat. Serve warm. Great for nachos!
Ingredients: 4 (cheese .. meat .. milk .. tomatoes)
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- 105. HOT HAMBURGER CHEESE DIP
- Brown hamburger meat, sausage ... Velveeta cheese and add Rotel tomatoes with chilies. Place ... I usually double this recipe.
Ingredients: 5 (beef .. cheese .. chilies .. onion .. sausage)
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- 106. MEXICAN - CHEESE DIP
- Brown ground beef, drain fat. Open can of Rotel tomatoes and drain, also ... May be refrigerated then reheated.
Ingredients: 6 (beef .. cheese .. tomatoes ...)
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- 107. POLISH CHEESE DIP
- Brown meats. Drain. Cut Velveeta into small cubes. Add Rotel, soup and salsa. ... better if you do not.)
Ingredients: 6 (cheese .. meat .. rotel .. salsa .. soup ...)
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- 108. WILMA'S PICADILLY DIP
- Brown ground beef, drain. Add other ingredients and serve warm with Fritos.
Ingredients: 9 (beef .. mushrooms .. olives .. onion .. tomatoes ...)
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- 109. CHEESE DIP
- Brown meats together; sprinkle with garlic powder. Mix all ingredients and heat until cheese melts. Be sure to stir to prevent lumping. Serve hot. ...
Ingredients: 6 (sausage .. soup .. tomatoes ...)
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- 110. CHILI-CHEESE DIP
- Heat all ingredients together and serve.
Ingredients: 4 (beans .. tamales .. velveeta ...)
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