- 101. ROTEL CORN
- Wilt bacon; add onions, garlic, celery and bell pepper. Cook until onions are clear. Add tomatoes and corn. Cook for 20-30 minutes.
Ingredients: 8 (bacon .. celery .. corn .. tomatoes ...)
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- 102. ROTEL DIP
- Mix in blender. Serve with chips.
Ingredients: 3 (cheese ...)
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- 103. ROTEL DIP
- Cube cheese and place in microwave safe dish. Place tomatoes (including liquid) into dish, chopped tomatoes. Heat in microwave until cheese is ...
Ingredients: 3 (cheese .. chips .. tomatoes)
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- 104. ROTEL DIP
- Melt cheese with tomatoes. Mix well. Serve warm with chips.
Ingredients: 2 (cheese .. tomatoes)
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- 105. ROTEL DIP
- Melt cheese. Blend in tomatoes. Serve warm with tortilla chips.
Ingredients: 2 (cheese .. tomatoes)
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- 106. ROTEL RICE
- Mix ingredients and cook until bubbly.
Ingredients: 6 (rice .. soup .. whiz ...)
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- 107. ROTEL SHRIMP CASSEROLE
- Combine all ingredients. Place in casserole dish. Bake for 1 hour at 350 degrees.
Ingredients: 9 (rice .. soup .. tomatoes ...)
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- 108. CANNED ROTEL TOMATOES
- Place 4 medium-size peppers, chopped in a pint jar. Pack ripened tomatoes with peppers until jar is full. Put 1/2 teaspoon salt in jar and seal. ...
Ingredients: 3 (salt .. tomatoes ...)
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- 109. CHICKEN - ROTEL SPAGHETTI
- Debone chicken; set aside. Cook spaghetti in chicken broth. Drain, do not blanche. Brown chopped onions and bell pepper. Add to Ro-Tel tomatoes. Put ...
Ingredients: 7 (cheese .. sauce .. spaghetti .. tomatoes ...)
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- 110. CHICKEN ROTEL CASSEROLE
- Save 1 1/2 quart broth from boiling chicken; saute onion and pepper; cook vermicelli in the broth; do not drain; mash Ro-tel and add to vermicelli; ...
Ingredients: 10 (broth .. dice .. mushrooms .. peas .. ro-tel .. sauce ...)
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