- 101. GOURMET PORK CHOPS
- Trim fat and coat chops with flour and salt. Brown in hot oil. Place chops in baking dish. Drain any remaining oil from frying pan. Combine soup, ...
Ingredients: 8 (chops .. cream .. flour .. rings .. salt ...)
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- 102. PINEAPPLE - GARLIC PORK CHOPS
- Combine all ingredients except chops; mix well. Place chops in shallow dish, pouring marinade over chops. Cover and refrigerate overnight. Remove ...
Ingredients: 6 (juice .. sherry .. sugar ...)
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- 103. PORK TENDERLOIN
- Roll tenderloin in seasoned ... a boil. Pour over pork, cover and simmer ... parsley. Serves 3 to 4.
Ingredients: 9 (almonds .. dry .. juice .. mushrooms .. olives ...)
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- 104. GOURMET PORK CHOPS
- Trim fat from chops. ... with water, ginger, and rosemary. Pour over the ... and serve with the chops.
Ingredients: 10 (chops .. cream .. flour .. rings .. salt .. soup ...)
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- 105. PINEAPPLE - GARLIC PORK CHOPS
- Combine all ingredients except chops. Mix well. Place chops in a shallow dish. Pour marinade over chops. Cover and refrigerate overnight. Remove ...
Ingredients: 6 (garlic .. juice .. sherry .. sugar ...)
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- 106. ROAST LOIN OF PORK (OR VEAL)
- Mix together bread crumbs, nuts, butter, mustard and spices. Pat mixture on top and sides of roast. Place on a meat rack in roasting pan. Cook ...
Ingredients: 8 (crumbs .. mustard .. rosemary ...)
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- 107. HERB AND ONION PORK TENDERLOINS
- Heat oven to 375 ... until tender. Stir in rosemary, thyme, salt and ... no longer pink. 4 servings.
Ingredients: 9 (leaves .. oil .. rosemary .. salt .. spray .. tenderloins ...)
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- 108. PINEAPPLE - GARLIC PORK CHOPS
- Combine all ingredients, except chops; mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate overnight. Remove ...
Ingredients: 6 (juice .. sherry .. sugar ...)
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- 109. ROAST LOIN OF PORK
- Have meat at room temperature. Wipe dry. Place fat side up on rack in roasting pan. Combine seasonings; sprinkle over roast. Bake at 325 degrees, ...
Ingredients: 4 (rosemary .. salt ...)
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- 110. HERB CRUSTED PORK LOIN ROAST
- Wipe roast dry. Rub with cut garlic. Combine herbs, pepper and salt. Press mixture all over roast. Wrap tightly in plastic wrap and refrigerate ...
Ingredients: 6 (honey .. salt .. split .. vinegar ...)
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