- 101. RICH YEAST ROLLS
- In measuring cup dissolve yeast in warm water. Combine ... Makes 4 small dinner rolls and let the dough ... 375 degrees and serve hot.
Ingredients: 8 (cakes .. eggs .. flour .. salt .. sugar ...)
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- 102. SELF-RISING FLOUR YEAST ROLLS
- 1. Dissolve the yeast in 3 tablespoons of ... dough at a time, roll the dough out to ... the tops of the rolls with melted butter. 17. ... 3 to 4 dozen rolls.
Ingredients: 7 (eggs .. flour .. sugar .. yeast ...)
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- 103. SUNDAY YEAST ROLLS
- Dissolve yeast in water in large ... board and knead lightly. Roll out to 1/2" thickness. Cut into rolls. Place rolls on ... for 10 to 12 minutes.
Ingredients: 7 (flour .. lukewarm .. oil .. salt .. sugar .. yeast ...)
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- 104. YEAST ROLLS - AND CINNAMON ROLLS
- Scald milk and add ... Cool to lukewarm. Soften yeast in lukewarm water and ... 1 hour). Shape into rolls in greased pan. Brush ... for 15 to 25 minutes.
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
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- 105. YEAST ROLLS
- Combine butter, sugar and ... water; let cool. Dissolve yeast in 1 cup warm ... set overnight in refrigerator. Roll out dough and cut ... at 400-425 degrees until brown.
Ingredients: 8 (eggs .. flour .. salt .. sugar .. yeast ...)
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- 106. YEAST ROLLS
- Heat milk to lukewarm ... add to milk. Dissolve yeast in 1/4 cup warm ... down and form into rolls or loaves. Bake at ... and rolls vary with size.
Ingredients: 6 (bowl .. milk .. salt .. sugar .. yeast ...)
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- 107. YEAST ROLLS
- Mix yeast, 1 teaspoon sugar ... in bowl until double. Roll out on floured board ... other half. Cut into rolls. Place in buttered ... minutes or until golden brown.
Ingredients: 10 (cakes .. flour .. milk .. salt .. sugar ...)
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- 108. YEAST ROLLS
- Sift flour into large bowl. Add butter and eggs. Combine yeast and warm water together; ... 10 minutes. Shape into rolls and let rise 1 ... and bake for 25 minutes.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 109. ALL BRAN YEAST ROLLS
- Preheat oven to 400°F. ... sugar and shortening. Dissolve yeast in lukewarm water. Combine ... rise for 2 hours. Roll out on floured surface ... hour until double in size.
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
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- 110. BEST EVER YEAST ROLLS
- Dissolve yeast and 1 teaspoon sugar ... golden. Yield 3 dozen rolls.
Ingredients: 9 (salt .. yeast ...)
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