- 101. CARAMEL ROLLS
- Dissolve yeast in warm ... doubled, punch down and roll out in rectangular shape. ... top. Refrigerate overnight - rolls should be double in ... about 25 to 30 minutes.
Ingredients: 11 (milk .. oil .. salt .. sugar .. syrup .. yeast ...)
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- 102. CHOCOLATE JELLY ROLL
- Grease and flour 15x10x1-inch ... or until done. Immediately roll into towel sprinkled with ... vanilla. Frost. Chill until served.
Ingredients: 17 (cocoa .. cornstarch .. cream .. flour .. salt .. sugar ...)
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- 103. CORNMEAL ROLLS
- Dissolve yeast in warm ... Refrigerate and use for rolls as desired, allowing the ... Makes 2 1/2 dozen rolls.
Ingredients: 9 (cornmeal .. flour .. milk .. salt .. sugar .. yeast ...)
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- 104. CRESCENT ROLLS
- Dissolve yeast in a ... until double in size. Roll out, shape into crescents. ... 15 minutes. Makes 2 dozen.
Ingredients: 7 (flour .. honey .. milk .. salt .. yeast ...)
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- 105. FLOUNDER ROLL UPS STUFFED WITH CRAB MEAT
- Wash and dry fish ... evenly over fish fillets. Roll up firmly and place ... soup. Heat. Makes 6 servings.
Ingredients: 7 (cheese .. choice .. crumbs .. lemon .. meat .. soup ...)
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- 106. FRIED SPRING ROLLS
- Shell and devein shrimp. ... each won ton wrapper. Roll up and fold the ... Yield: 20-30 Fried Spring Rolls. In a saucepan ... stirring constantly until mixture thickens.
Ingredients: 24 (beef .. carrots .. catsup .. cornstarch .. egg ...)
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- 107. GROUND TURKEY & STUFFING ROLL-UP
- Roll turkey out on wax ... during the last 15 minutes.
Ingredients: 4 (soup .. turkey ...)
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- 108. HOMEMADE CINNAMON ROLLS
- Dissolve yeast in 1/2 ... After kneading until smooth, roll into a ball. Let ... using to bake the rolls in. You may sprinkle ... of the rolls now. Enjoy!
Ingredients: 13 (cinnamon .. egg .. flour .. milk .. salt .. sugar ...)
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- 109. MEAT CABBAGE ROLLS (Pressure Cooker)
- Separate cabbage leaves and ... on cabbage leaf and roll up and place in ... heat and let pressure drop.
Ingredients: 9 (beef .. cabbage .. milk .. rice .. salt .. sugar ...)
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- 110. RICH AND SIMPLE CARAMEL ROLLS
- Allow bread dough to ... on pastry sheet and roll or pat into rectangle ... caramel over top of rolls. Yield: 12 large rolls.
Ingredients: 7 (cinnamon .. cream .. halves .. sugar ...)
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