- 101. GARDEN ROAST
- Spread steak with stuffing. ... at 325 degrees. Add vegetables. Bake until tender. Remove cover last 10 minutes. Brown vegetables.
Ingredients: 7 (potatoes .. salt .. steak ...)
|
- 102. POT - ROASTED TURKEY
- In a large frying ... mustard. Bring to a boil, stirring often, then ... potatoes, and onions, pushing vegetables down into the liquid. ... table. Make about 8 servings.
Ingredients: 17 (basil .. broth .. carrots .. cornstarch .. hindquarters ...)
|
- 103. POT ROAST
- Cut onions, carrot, and ... medium-high heat and brown roast on all sides for about 15 minutes. Remove meat. Add vegetables to the pot and ... leaf. Bring to a boil and then reduce heat ... to a boil and thickens.
Ingredients: 9 (carrot .. celery .. flour .. leaf .. oil .. onion ...)
|
- 104. POT ROAST WITH VEGETABLES
- Wipe roast with paper towels. In ... beef broth. Bring to boil, reduce heat to ... 30 minutes or until vegetables and meat are tender. ... simmer 3 minutes. Serves 10.
Ingredients: 15 (flour .. marjoram .. oil .. onions .. parsley .. peppers ...)
|
- 105. FRAN'S VEGETABLE SOUP
- Boil meat for 10 minutes ... 1/2 hours or until tender.
Ingredients: 11 (mushrooms .. parsley .. roast .. soup .. tomatoes ...)
|
- 106. GARDEN VEGETABLE SOUP
- Trim excess fat from beef pot roast. Cut beef into ... 5 minutes. Remove bay leaf.
Ingredients: 16 (cauliflowerets .. cubes .. juice .. leaf .. leaves ...)
|
- 107. GARDEN VEGETABLE SOUP
- Heat beef, water, salt, ... leaf and onion to boil. Reduce heat. Simmer ... minutes. Remove bay leaf. Serve.
Ingredients: 16 (basil .. cubes .. flowerets .. juice .. leaf .. mushrooms ...)
|
- 108. VEGETABLE SOUP - LARGE KETTLE
- Boil pot roast until tender, remove meat ... pieces and add to soup.
Ingredients: 7 (carrots .. noodles .. onions .. potatoes .. roast ...)
|
- 109. GARDEN VEGETABLE SOUP
- Trim excess fat from beef pot roast. Cut beef into ... Remove bay leaf. Serves 8.
Ingredients: 15 (cauliflowerets .. juice .. leaf .. leaves .. mushrooms ...)
|
