- 101. CROWN ROAST OF PORK WITH CORN STUFFING
- Allow 2 ribs per ... to 350 degrees and roast 35 to 40 minutes ... add frills to the pork bone ends. Make pan gravy if desired. Serves 8.
Ingredients: 10 (celery .. corn .. egg .. parsley .. pork ...)
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- 102. GLAZED PORK ROAST
- Combine first 6 ingredients. Place pork fat side up on ... Rub pork with spices. Roast in 350 degree oven ... apricots around roast. 6-8 servings.
Ingredients: 13 (cloves .. honey .. marjoram .. msg .. nutmeg .. preserves ...)
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- 103. ORANGE-GINGER PORK ROAST
- Roast pork in shallow pan at ... reads 155 to 160 degrees.
Ingredients: 5 (juice .. marmalade .. mustard .. roast ...)
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- 104. PORK ROAST GRAVY
- Mix onion soup, Coke, and mushroom soup. Pour over pork roast. Bake for approximately ... if desired. 325 degree oven.
Ingredients: 4 (coke .. roast .. soup ...)
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- 105. ROAST PORK WITH MARSALA
- 1. Preheat oven to ... Make 12 slits in pork roast and stud with pieces ... butter tossed pasta and focaccia.
Ingredients: 8 (cloves .. leaves .. oil .. salt ...)
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- 106. SALT AND PEPPER PORK ROAST
- Mix honey and prepared mustard; brush on pork roast. Mix salt and ... is done. Makes 6-8 servings.
Ingredients: 5 (honey .. mustard .. peppercorns .. roast .. salt)
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- 107. BBQ PORK ROAST
- Place pork roast into crock pot. Pour barbecue sauce over roast. Cook on high for 1 hour. Reduce heat and cook on low for 2-3 hours.
Ingredients: 2 (roast ...)
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- 108. COMPANY PORK ROAST
- Arrange pork in center of large ... hours until pork falls apart.
Ingredients: 5 (sauce ...)
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- 109. CROWN ROAST OF PORK WITH MUSTARD HERB BUTTER
- For Mustard Butter: Cream ... and refrigerate while preparing roast. Preheat oven to ... to hold shape. Roast pork 17 minutes per pound, ... 1 week ahead and refrigerated.)
Ingredients: 11 (fraiche .. mortar .. mustard .. oil .. salt .. temp. ...)
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- 110. GLAZED PORK ROAST
- Season pork roast to desired taste (salt, ... remaining hot glaze over pork.
Ingredients: 4 (juice .. sauce .. sugar ...)
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