- 101. ROASTED LAMB, SONORAN RATATOUILLE, SOUTHWESTERN MASHED POTATOES
- Boil potatoes in lightly ... warm for later. Season lamb loins with salt and ... the lamb circle. Serves four.
Ingredients: 12 (fat .. milk .. oil .. potatoes .. rosemary ...)
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- 102. ROAST LEG OF LAMB
- Cut gashes 1/4 inch long on top of lamb. Combine all ingredients ... for 35 minutes per pound.
Ingredients: 10 (lamb .. marjoram .. oil .. sage .. salt .. thyme ...)
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- 103. LAMB ROAST DIJONNAIS
- Have butcher remove meat ... fell and fat. Sprinkle lamb with salt and pepper; ... (medium rare). Makes 6 servings.
Ingredients: 10 (basil .. cheese .. crumbs .. dredge .. garlic .. mustard ...)
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- 104. ROAST LAMB/MINT SAUCE
- Trim fat and sinews ... heated. Spoon over the lamb slices and serve. Approximately 12 servings.
Ingredients: 10 (lamb .. mint .. rosemary .. salt .. spray .. sugar ...)
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- 105. ROASTED LEG OF LAMB
- Combine above ingredients to make mixture. Debone the lamb. Spread open, pour ... Serve with mint jelly (optional).
Ingredients: 8 (lamb .. oil .. perrins .. rosemary .. salt ...)
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- 106. LEG OF LAMB POT ROAST
- Trim fat and skin off lamb leaving only thin layer. ... if you want thicker gravy.
Ingredients: 10 (garlic .. lamb .. salt .. sauce ...)
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- 107. ROAST LEG OF LAMB
- Skin lamb and rinse. Pat dry. ... be brown and crisp outside.
Ingredients: 7 (lamb .. paprika .. salt ...)
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- 108. SKILLET LAMB "ROASTS"
- Brown lamb in a Dutch oven ... gravy in a separate bowl.
Ingredients: 9 (flour .. juice .. leaf .. salt ...)
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- 109. GREEK ROAST LAMB
- Stab roast 1 1/2" deep and ... for doneness (175 internal temperature).
Ingredients: 4 (leaves .. roast ...)
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- 110. BROILED LAMB ROAST
- Marinate lamb in above mixture at ... always used my Weber broiler.
Ingredients: 6 (oil .. salt .. vinegar ...)
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