- 101. ROAST BEEF SOUP
- Cook noodles to desired tenderness. Fix meat according to package directions. Return noodles to pan. Add peas, meat and soup. Warm over low heat.
Ingredients: 4 (jus .. noodles .. peas .. soup)
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- 102. FOCACCIA RUSTICA
- Roast the garlic cloves in ... rack. Serve at room temperature.
Ingredients: 13 (flakes .. flour .. oil .. peppers .. salt .. yeast ...)
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- 103. SOUTHWESTERN FRIES
- Preheat oven to 400 ... an oiled baking sheet. Roast for 30 minutes or ... minute. Stir to combine well.
Ingredients: 10 (oil .. parsley ...)
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- 104. SZECHUAN NOODLE SALAD
- 1. Cook noodles as directed on package. 2. Combine oil, honey, sesame oil, vinegar, soy sauce, ginger root and red pepper flakes. 3. Drain noodles ...
Ingredients: 14 (flakes .. honey .. oil .. peanuts .. sauce .. vinegar ...)
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- 105. CHICKEN SALAD
- Combine all ingredients in a large bowl. Mix well with a fork. The chicken should be shredded, and not in chunks. TIPS: Go easy on the garlic ...
Ingredients: 7 (breast .. garlic .. sugar ...)
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- 106. CUBAN BREAD AND SANDWICH
- Prepare the starter the day before baking day. Dissolve the yeast in the water and stir in the flour. Cover the bowl and allow the starter to ripen ...
Ingredients: 19 (batch .. cheese .. flour .. leaves .. mayonnaise ...)
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- 107. POTATO BREAD
- Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start. Keeps well ...
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
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- 108. ROAST BEEF SOUP
- To a good loin roast add six tablespoons of ... some catsup, if preferred. . Butcher
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- 109. PIGS IN BLANKET
- Take extra select oysters ... together with a toothpick; roast over hot coals, either ... remove the toothpick. Serve hot.
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- 110. COUNTRY BEEF VEGETABLE SOUP
- Select lean, less expensive ... By choosing a pot roast and slicing into cubes ... even better the next day!
Ingredients: 17 (bouillon .. coins .. cubes .. ketchup .. leaves ...)
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