- 101. RISOTTO MILANESE
- Melt butter -- do not brown. When hot, add garlic, onion, mushrooms and rice. Cook over moderate heat for 10 minutes, turning often. Add all other ...
Ingredients: 10 (cheese .. mushrooms .. onions .. pieces .. salt ...)
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- 102. RISOTTO PARMESAN
- Heat olive oil and 2 tablespoons butter in a medium saucepan; saute onion. Add rice and stir until it becomes opaque. Stir in wine and cook over ...
Ingredients: 8 (broth .. cheese .. instant .. oil .. onion ...)
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- 103. RISOTTO PIEDMONTESE
- Melt butter in Dutch oven, add onion and saute' until soft, add beef cook until no longer pink, add rice saute' until rice is shiny about 1 minute. ...
Ingredients: 7 (beef .. cheese .. rice ...)
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- 104. RISOTTO PRIMAVERA
- Bring the chicken broth to simmering. Heat the olive oil and the butter over medium-high heat in a heavy, deep frying pan. Saute' the onions until ...
Ingredients: 12 (broth .. cheese .. oil .. peas ...)
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- 105. RISOTTO (Rice)
- Brown rice in butter (slowly). When almost even in color add onion and garlic and saute together. Then add chicken broth. Stir occasionally (with ...
Ingredients: 7 (broth .. press .. rice ...)
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- 106. RISOTTO SALAD
- Cook rice in oil in large saucepan over low heat, stir until golden brown, about 5 minutes. Add water, salt, stir and bring to a boil, cover and ...
Ingredients: 9 (cheese .. oil .. peas .. rice ...)
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- 107. RISOTTO SALAD
- Boil rice: 1 1/2 cups brown rice to 2 cups water. Saute onions and garlic in oil until clear. Add mushrooms, carrots and peas and 1/2 cup bouillon. ...
Ingredients: 12 (mushrooms .. parsley .. peas .. rice ...)
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- 108. RISOTTO VERDE
- Saute onion and garlic in oil. Rinse and gently squeeze extra moisture from tofu and crumble in pan with onion and garlic. Cook slowly about 5 ...
Ingredients: 7 (cheese .. nutmeg .. tofu ...)
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- 109. RISOTTO VERDE
- Preheat oven to 325 degrees. Have ready the cooked rice. Thaw and reserve liquid from one package of frozen spinach. Blend the tofu, oil, spinach ...
Ingredients: 11 (nutmeg .. oil .. rice .. salt .. spinach .. tofu ...)
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- 110. RISOTTO WITH ASPARAGUS, SUNDRIED TOMATOES & PORCINI MUSHROOMS
- Hint: To plump sundried tomatoes and porcini mushrooms: Place the sundried tomatoes and the porcini mushrooms each in a separate 1 cup measure, pour ...
Ingredients: 15 (cheese .. oil .. optional .. rice .. sauce ...)
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