- 101. WATERMELON PICKLES
- Soak watermelon rinds in cold water to ... put into jars and seal.
Ingredients: 5 (cloves .. rinds .. sugar .. vinegar ...)
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- 102. 3 DAY WATERMELON PICKLES
- DO NOT SOAK RIND! Rinse, remove any ... seal. Makes approximately 6 pints.
Ingredients: 7 (alum .. cinnamon .. cloves .. rind .. salt .. sugar ...)
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- 103. PICKLED WATERMELON
- Remove outer skin from watermelon rind and cut into thin ... once. Should make 6 pints.
Ingredients: 5 (cinnamon .. cloves .. rind .. sugar .. vinegar)
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- 104. WATERMELON PICKLE
- FIRST DAY: Remove and discard outer green skin from rind. Also, remove most ... Makes 4 to 5 pints.
Ingredients: 6 (cloves .. rind .. salt .. sugar .. vinegar ...)
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- 105. 4 DAY WATERMELON PICKLES
- First Day: Heat water ... large kettle. Add watermelon rind; simmer until tender ... in refrigerator for immediate use.
Ingredients: 6 (cinnamon .. cloves .. sugar .. vinegar ...)
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- 106. CRISP WATERMELON PICKLE
- Prepare the watermelon rind by removing all of ... Seal in jars while hot.
Ingredients: 6 (cinnamon .. cloves .. lime .. rind .. sugar .. vinegar)
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- 107. WINNING WATERMELON PICKLES
- In a large kettle, cover rind with water and boil ... Makes 7 to 8 pints.
Ingredients: 9 (juice .. sugar .. vinegar ...)
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- 108. WATERMELON PICKLES
- Trim dark green and pink parts from rind cut in one inch ... inch from top with pickles and syrup; seal.
Ingredients: 7 (cherries .. pieces .. salt .. sugar .. vinegar ...)
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- 109. WATERMELON PICKLES
- Cooking time 45 minutes ... and discard. Cut watermelon rind into cubes or for fancy pickles, cut into circles ... top with syrup, and seal.
Ingredients: 10 (allspice .. cinnamon .. cloves .. salt .. slices ...)
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- 110. WATERMELON PICKLES
- Rind of 1 large watermelon. ... give desired color to pickles. (Great for Christmas ... jars and seal at once.
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