- 101. RICE PILAF
- Saute onion and celery in butter; add rice and brown slightly. Add ... almonds on top. Serves 6.
Ingredients: 8 (almonds .. celery .. consomme .. rice ...)
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- 102. RICE PILAF
- Melt butter in skillet and saute onions and rice until golden. Add broth ... absorbed all of the broth).
Ingredients: 5 (broth .. mushrooms ...)
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- 103. RICE PILAF
- Melt butter. Add rice and orzo; saute over ... fork. Serve promptly. Serves 4.
Ingredients: 7 (broth .. leaf .. parsley .. rice ...)
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- 104. RICE PILAF
- Preheat oven to 350 degrees. Brown rice and onion in butter. Put in baking dish and cover with stock. Cover and bake for 45 minutes.
Ingredients: 5 (rice ...)
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- 105. RICE PILAF
- Bring the first 6 ... to make sauce. Put rice in a 1 1/2 ... if you like soft rice.
Ingredients: 8 (broth .. juice .. leaf .. rice .. salt ...)
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- 106. RICE PILAF
- Saute onion in butter until soft. Add rice and saute until lightly ... for 5 minutes. Serves 4-6.
Ingredients: 6 (onion .. rice ...)
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- 107. WILD RICE AND APPLE CIDER PILAF
- For 4 servings. Wash wild rice in 3 changes of ... capon or rack of lamb.
Ingredients: 10 (almonds .. cinnamon .. nutmeg .. raisins .. rice ...)
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- 108. ALA OR RICE PILAF
- Melt butter in large ... 45 minutes, if using rice. Garnish with parsley and paprika. Makes 4 servings.
Ingredients: 12 (broth .. oil .. oregano .. paprika .. parsley .. rice ...)
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- 109. ARMENIAN RICE PILAF
- Melt butter in saucepan. Add noodles and brown. Add rice, salt and pepper, ... 20 minutes. Makes 4 servings.
Ingredients: 5 (cube .. noodles .. rice ...)
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- 110. BROWN RICE AND CRANBERRY PILAF
- Bring broth, orange juice and sugar to boil. Stir in rice and cranberries. Return to ... almonds. Makes 2 1/2 cups.
Ingredients: 6 (almonds .. broth .. cranberries .. juice .. rice ...)
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