|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
Results 101 - 110 of 759 for rice beans
Soak beans overnight (or use ... until the meat is cooked. If the beans are too watery, crush some to thicken. Serve over cooked rice. Top with molho sauce.
You may want ... minutes. Add tomatoes, beans, rice, chili powder, ... minutes or microwave at high for 1 to 2 minutes until cheese melts. Makes 6 servings.
Brown cubes in oil and garlic. Add beans and tomato paste ... vegetables and cook slow 2 to 3 hours and serve over rice (prepared per box instructions).
Saute onion and ... Add all (except beans, rice, green onions) ... beans to chili with liquid. Heat through. Serve over rice, sprinkle with green onions.
Sort through beans; discard any ... To serve, spoon rice on each plate; ... liquid over top. Sprinkle with green onions and parsley. Makes 6 to 8 servings.
Combine beef or ... and thyme; cover and simmer 30 minutes. Stir in small red beans and rice and cook until heated through - about 10 minutes. Serves 6.
Pour beans (including water from ... size pot. Wash rice and add to ... Add butter and salt to taste. Cover and cook on low to medium heat for 45 minutes.
About 3 hours before serving: 1. Rinse beans with running cold ... tender and mix thickens. Serve mixture spooned over rice. Makes 6 main dish servings.
Wash beans and drain. Place ... cooking for 1 more hour, with lid ON the pot and on low heat. Add smoked sausage 15 minutes before serving over white rice.
Put beans in pot with ... beans with fork and mix into others to make creamy and thick. Serve with cooked rice, green salad and French bread. Serves 4-6.
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