- 101. SWEET & SOUR RIBS WITH KUMQUAT SAUCE
- In blender, whirl apricots ... Trim excess fat from ribs. Place ribs in large shallow baking pan, pour marinade over ribs, turn meat ... spoon over ribs. 8 servings.
Ingredients: 12 (catsup .. garlic .. halves .. sauce .. spareribs ...)
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- 102. TEXAS "LONE STAR" RIBS
- 1. Crack ribs or ask your butcher ... 3. Combine ingredients for marinade. Pour marinade hot ... Brush with sauce. Cook ribs.
Ingredients: 11 (cloves .. ketchup .. sauce .. sugar .. vinegar ...)
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- 103. MARINATED ROLLED RIB ROAST
- In small bowl, combine ... or plastic bag. Pour marinade over roast. Marinate 8 ... done, cook to 170 degrees.
Ingredients: 9 (leaves .. oil .. parsley .. roast .. salt .. sauce ...)
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- 104. ORIENTAL BARBECUED RIBS
- Combine all marinade ingredients. Place spareribs in ... to 350 degrees. Bake ribs for 40 to 45 ... minutes while turning and basting.
Ingredients: 10 (cilantro .. garlic .. juice .. oil .. sauce .. sherry ...)
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- 105. PEACHTREE RIBS
- Cut ribs into serving size pieces ... overnight. Drain well, reserving marinade. Grill ribs over ... frequently during cooking. Serves 4.
Ingredients: 8 (catsup .. peaches .. sauce .. spareribs .. sugar ...)
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- 106. PEPPERED RIB-EYE OF BEEF
- Place beef in 9x13 ... sauce and vinegar. Pour marinade over beef. Cover and ... serve immediately, passing sauce separately.
Ingredients: 8 (ground .. roast .. sauce .. vinegar ...)
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- 107. DAVID'S SPARERIB MARINADE
- Mix all ingredients in bowl. Place ribs in pan(s). Pour marinade over ribs. Cover pan(s) ... When barbecuing ribs, baste occasionally.
Ingredients: 9 (garlic .. juice .. ketchup .. sauce .. spareribs ...)
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- 108. PLUM GOOD RIBS
- Marinate overnight. Remove from marinade and bake, covered, at ... last 30 minutes, basting often.
Ingredients: 6 (garlic .. honey .. jelly .. juice .. pieces .. sauce)
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- 109. BEEF RIBS
- Cut ribs into 2 to 3 ... roasting pan. Baste with marinade and cover. Bake in ... tender, basting with marinade occasionally.
Ingredients: 10 (cinnamon .. cloves .. ground .. juice .. sake .. sauce ...)
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- 110. CHINESE - STYLE BARBECUE SAUCE FOR RIBS
- Combine soy, sherry, juice, ... prepare oven barbecued country ribs, trim off excess ... minutes; baste with reserved marinade. Reduce heat to ... 10 minutes with the marinade.
Ingredients: 7 (juice .. oil .. root .. sauce .. sherry .. sugar ...)
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