- 101. BAR - B - Q BEEF RIBS
- Brown the ribs in a pan. Add ... 1/2 hour or until brown.
Ingredients: 9 (cubes .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 102. BAR - B - Q RIBS
- Place ribs in shallow roasting pan, ... with sauce every 15 minutes.
Ingredients: 9 (ketchup .. lemon .. onion .. salt .. sauce ...)
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- 103. BAR - B - Q SPARE RIBS
- Cut slab into 2 rib pieces. Put in pot ... until tender. Drain. Put ribs in plastic bag with ... heat, adding sauce if necessary.
Ingredients: 2 (ribs .. sauce)
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- 104. BAR - B - QUE RIBS COUNTRY STYLE
- Preheat oven to 350 ... salt and basil into ribs. Place ribs in ... additional 15 to 20 minutes.
Ingredients: 5 (leaves .. ribs .. salt .. sauce ...)
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- 105. BAR - B - QUE RIBS
- Preheat oven to 300 degrees. Brown ribs in 2 tablespoons fat. ... pan. Also great with venison.
Ingredients: 10 (ketchup .. mustard .. salt .. sugar .. vinegar ...)
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- 106. BAR - B - QUE SPARE RIBS
- Mix ingredients (except meat) in a bowl. (Keep spare ribs in a long strip. ... sauce or plain as desired.
Ingredients: 9 (paprika .. salt .. sauce .. sugar .. vinegar ...)
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- 107. BAR B Q RIBS
- Brown and season ribs, dash of salt ... tablespoons lemon juice to taste.
Ingredients: 7 (celery .. juice .. ketchup .. onion .. ribs .. sugar ...)
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- 108. BAR B QUE RIBS
- Bake ribs for 2 to 2 1/2 hours at 350 degrees. Combine the rest of the ingredients and bring to a boil. Pour over ribs.
Ingredients: 8 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 109. BAR B QUE SPARE RIBS
- Cut after every third rib about 1/2 way through ... all excess fat. While ribs are roasting, mix remaining ... basting often to coat ribs.
Ingredients: 9 (juice .. mustard .. onion .. sugar .. vinegar ...)
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- 110. BAR B-Q SPARE RIBS
- Start oven at 450 degrees. Place ribs in shallow roasting pan ... thick, add a little water.
Ingredients: 7 (ketchup .. ribs .. salt .. sauce ...)
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