- 101. BAKED SPARE RIBS "ALOHA"
- Cut after every third rib, about half way ... all excess fat. While ribs are roasting, mix remaining ... flavorful sauce. Makes 4 servings.
Ingredients: 10 (mustard .. onion .. ribs .. sauce .. sugar .. vinegar ...)
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- 102. BAKED SPARE RIBS (SWEET AND SOUR TYPE)
- Fry spare ribs with 1 tablespoon oil, ... Serve over bed of rice.
Ingredients: 8 (cornstarch .. juice .. salt .. sugar .. vinegar ...)
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- 103. BAKED SPARE RIBS
- Preheat oven to 325 ... to blend ingredients. Cut ribs in serving size pieces; ... Makes 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 104. BAKED SPARE RIBS
- Place ribs on foil in baking ... 30 minutes. Baste several times.
Ingredients: 10 (honey .. lemons .. ribs .. salt .. sauce ...)
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- 105. "BALTIMORE AND OHIO" BARBECUED BEEF RIBS
- Combine all ingredients except ribs in large saucepan and ... about 25 minutes. 6 servings.
Ingredients: 9 (juice .. paprika .. salt .. sauce .. sugar ...)
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- 106. BAR - B - Q BEEF RIBS
- Brown the ribs in a pan. Add ... 1/2 hour or until brown.
Ingredients: 9 (cubes .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 107. BAR - B - Q RIBS
- Place ribs in shallow roasting pan, ... with sauce every 15 minutes.
Ingredients: 9 (ketchup .. lemon .. onion .. salt .. sauce ...)
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- 108. BAR - B - Q SPARE RIBS
- Cut slab into 2 rib pieces. Put in pot ... until tender. Drain. Put ribs in plastic bag with ... heat, adding sauce if necessary.
Ingredients: 2 (ribs .. sauce)
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- 109. BAR - B - QUE RIBS COUNTRY STYLE
- Preheat oven to 350 ... salt and basil into ribs. Place ribs in ... additional 15 to 20 minutes.
Ingredients: 5 (leaves .. ribs .. salt .. sauce ...)
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- 110. BAR - B - QUE RIBS
- Preheat oven to 300 degrees. Brown ribs in 2 tablespoons fat. ... pan. Also great with venison.
Ingredients: 10 (ketchup .. mustard .. salt .. sugar .. vinegar ...)
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