- 101. HONEY GLAZED SPARERIBS
- Combine first 9 ingredients ... Stir in sherry. Cut ribs into serving size pieces; ... an additional 2 hours, basting and turning frequently. Baste ... before serving. Yields 4 servings.
Ingredients: 11 (honey .. onion .. ribs .. salt .. sauce .. seeds ...)
|
- 102. LUAU SPARERIBS
- Place ribs in baking pan meaty ... Drain excess fat. Prepare basting sauce: in a sauce ... with watercress and orange slices.
Ingredients: 10 (honey .. juice .. lengths .. mustard .. sugar .. vinegar ...)
|
- 103. SPARERIBS IN BEER
- Combine beef, brown sugar, ... until thoroughly blended. Place ribs in 2 or 3 ... 24 hours, turning and basting often. Heat oven to ... acquired. Yield: 8 to 16.
Ingredients: 13 (accent .. cloves .. leaf .. mustard .. salt .. sugar ...)
|
- 104. SPECIAL BARBECUED RIBS
- Combine celery seed, chili ... Rub 1/3 mixture on ribs. To remaining mixture, ... hot coals until tender, basting occasionally with the sauce. ... BBQ sauce may be used.
Ingredients: 8 (paprika .. ribs .. salt .. sauce .. sugar .. vinegar ...)
|
- 105. FANTASTIC RIBS
- Cut pork into serving ... other ingredients and marinate ribs 4-5 hours in refrigerator, ... minutes more, turning and basting often.
Ingredients: 9 (cloves .. jalapeno .. ketchup .. sauce .. sherry ...)
|
- 106. FIRE PLACE RIBS
- Season meat with salt, pepper, garlic powder and rub into meat. Hang from bottom of fire place mantel on hooks made from heavy wire. Place drip pan ...
Ingredients: 4 (ribs .. salt ...)
|
- 107. CURTIS' BASTING SAUCES
- Good for most meats. ... before using, makes enough basting sauce for 4 pounds of ribs and is good on ... coals just before removing meat.
Ingredients: 19 (catsup .. garlic .. lime .. molasses .. mustard ...)
|
