- 101. APPLE OR RHUBARB CRUNCH
- 1. Preheat oven to 400 degrees. Grease 11 x 7 x 1 1/2 inch pan. 2. In mixing bowl combine flour, oats, brown sugar and salt. Cut in butter until ...
Ingredients: 11 (cinnamon .. flour .. oats .. rhubarb .. salt .. sugar ...)
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- 102. RHUBARB BUTTER CRUNCH
- Combine 3 cups cut up rhubarb and 1 cup sugar. ... whipped cream or ice cream.
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- 103. RHUBARB CRUNCH
- Mix until crumbly: 3/4 ... 4 cups of diced rhubarb. Cover with boiling ... 350 degrees for 1 hour.
Ingredients: 4 (cornstarch .. sugar .. vanilla ...)
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- 104. RHUBARB CRUNCH PUDDING
- Mix first three ingredients together and put in greased pan. Mix remaining ingredients together and sprinkle over first 3 items. Cook until brown ...
Ingredients: 8 (flour .. oatmeal .. rhubarb .. sugar ...)
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- 105. RHUBARB CRUNCH
- Mix and press into ... Dice 4 cups of rhubarb and put on crust. ... whipped topping or ice cream.
Ingredients: 5 (flour .. oatmeal .. salt .. sugar ...)
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- 106. RHUBARB CRUNCH
- Put 2 cups rhubarb in 8x8 baking dish. Mix and crumble over top: Bake 40 minutes at 325 degrees.
Ingredients: 5 (flour .. oatmeal .. sugar ...)
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- 107. RHUBARB CRUNCH
- Mix crust ingredients. Use 8x8 pan. Use 1/2 crust ingredients for crust. Mix filling and pour it over the crust. Sprinkle the other 1/2 of the crust ...
Ingredients: 8 (cinnamon .. flour .. jello .. oatmeal .. rhubarb ...)
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- 108. RHUBARB CRUNCH
- Mix dry ingredients first ... pan. Add 4 cups rhubarb. Top with sauce and then remaining crumb mixture. Bake at 350 degrees for 1 hour.
Ingredients: 9 (cinnamon .. cornstarch .. eggs .. flour .. oatmeal ...)
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- 109. RHUBARB CRUNCH
- Mix crust ingredients until ... Cover with 4 cups rhubarb. 1 c. water ... 350 degrees for 1 hour.
Ingredients: 5 (cinnamon .. flour .. oatmeal .. sugar ...)
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- 110. RHUBARB CRUNCH
- Mix like pie crust. ... cups finely cut raw rhubarb. Combine in saucepan: ... ice cream or whipped cream.
Ingredients: 5 (cinnamon .. flour .. oatmeal .. sugar ...)
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